272748 salad eggs tapenade toasts Recipes

asparagus spears, trimmed, grated orange rind, fresh orange juice, divided, olive oil, divided, white wine vinegar, divided, capers, chopped, ground fennel seeds, kalamata olives, pitted and coarsely chopped (about 1/3 cup), garlic clove, minced, whole-wheat baguette, eggs, black pepper, kosher salt

eggs, bread, toasted, thick , rustic style, caesar salad dressing or 4 tbsp dijonnaise mustard, chives, finely chopped

eggs, ripe avocados, lemon juice (or juice of 1 lime), thick bread, cheese (grated , edam, gruyere or whatever you have on hand), salt & freshly ground black pepper, butter (for spreading on toast)

eggs (poached or hard boiled ), toasted bread, carrot, scraped & grated, onion, finely minced, butter or 2 tbsp margarine, flour, curry powder (or a bit less), dijon mustard, fresh lemon juice, beef broth (consomme) or 1 cup chicken broth (consomme) or 1 cup vegetable broth (consomme), milk, salt & pepper

hard-boiled eggs, vegan mayonnaise or 2 tbsp mayonnaise, red wine vinegar (to taste), dried celery flakes, minced sweet onions (vidalia), shredded and chopped romaine lettuce

condensed cream of mushroom soup, undiluted, hard-cooked eggs, sliced, frozen mixed vegetables, thawed, milk, salt and pepper to taste, white bread, toasted

eggs, cheese, toast (i use whole wheat), butter, mayonnaise, salt, pepper

eggs, maple syrup, thick-cut cinnamon-raisin bread, toasted

baguette, sliced in 1/2 pieces (or purchase prepared bruschetta toast), egg salad, eggs, mayonnaise, sweet pickle relish, green onion, finely chopped, salt and freshly ground pepper to taste, parsley or favorite edible green, sliced olives

egg, toast (buttered recommended), cooking oil (enough to fill a skillet 1/2 inch), salt (to taste), black pepper (to taste)

homemade or frozen french toast, vanilla frozen yogurt or 1 pint low-fat vanilla ice cream, apricot halves in light syrup , reserve syrup