Poached Eggs & Avocado Toasts Recipe

Posted by
Rate It!
Poached Eggs & Avocado Toasts
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Poach eggs using your favourite method.
  2. Meanwhile cut the avocados in half and remove the stones.
  3. Using a spoon scoop out the flesh into a bowl and add the lemon or lime juice and the salt & pepper.
  4. Mash roughly using a fork.
  5. Toast the bread and spread with butter.
  6. Spread the avocado mix onto each slice of buttered toast and top each with a poached egg.
  7. Sprinkle over the grated cheese and serve immediately.
  8. These are also nice with either fresh or grilled tomato halves on the side.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.58 Kcal (1811 kJ)
Calories from fat 280.05 Kcal
% Daily Value*
Total Fat 31.12g 48%
Cholesterol 195.85mg 65%
Sodium 586.15mg 24%
Potassium 618.71mg 13%
Total Carbs 22.98g 8%
Sugars 2.73g 11%
Dietary Fiber 9.56g 38%
Protein 20.36g 41%
Vitamin C 11mg 18%
Iron 3.5mg 20%
Calcium 506.8mg 51%
Amount Per 100 g
Calories 211.25 Kcal (884 kJ)
Calories from fat 136.76 Kcal
% Daily Value*
Total Fat 15.2g 48%
Cholesterol 95.64mg 65%
Sodium 286.25mg 24%
Potassium 302.15mg 13%
Total Carbs 11.22g 8%
Sugars 1.33g 11%
Dietary Fiber 4.67g 38%
Protein 9.94g 41%
Vitamin C 5.4mg 18%
Iron 1.7mg 20%
Calcium 247.5mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top