Poached Egg On Toast Recipe

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Poached Egg On Toast
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Ingredients:

  • 1 oz

Directions:

  1. Poach the egg, toast the bread. top bread with cheese and then egg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.59 Kcal (940 kJ)
Calories from fat 55.81 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 185mg 62%
Sodium 442.77mg 18%
Potassium 172.19mg 4%
Total Carbs 28.28g 9%
Sugars 3.4g 14%
Dietary Fiber 2.27g 9%
Protein 12.17g 24%
Iron 3.3mg 18%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 210.49 Kcal (881 kJ)
Calories from fat 52.3 Kcal
% Daily Value*
Total Fat 5.81g 10%
Cholesterol 173.38mg 62%
Sodium 414.97mg 18%
Potassium 161.38mg 4%
Total Carbs 26.51g 9%
Sugars 3.19g 14%
Dietary Fiber 2.13g 9%
Protein 11.41g 24%
Iron 3.1mg 18%
Calcium 99.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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