61474 salad artichoke heart parmag Recipes

  • Spinach and Artichoke Casserole
    artichoke hearts, drained and halved and
    9 More
    artichoke hearts, drained and halved, frozen chopped spinach, cream cheese, softened, butter, garlic salt, salt, pepper, parmesan cheese, grated, soft breadcrumbs, butter, melted
    55 min, 10 ingredients
  • Artichoke Chicken
    butter, mushrooms, sliced, chicken broth and
    4 More
    butter, mushrooms, sliced, chicken broth, marinated artichoke hearts, boneless skinless chicken breasts (or 3 whole breasts halved), plain yogurt, rice , pilaf cooked
    45 min, 7 ingredients
  • Artichoke and Cheese Stuffed Mushrooms (Rachael Ray)
    wide) white mushrooms and
    9 More
    wide) white mushrooms, extra-virgin olive oil, for drizzling, salt and pepper, sliced or quartered artichoke hearts, minced garlic, freshly grated nutmeg , eyeball it, dried thyme, handful grated parmesan, handful parsley leaves, finely chopped, tub shredded asiago cheese , 8 oz
    50 min, 10 ingredients
  • Artichoke and Tomato Panzanella (Giada De Laurentiis)
    cubed whole-wheat bread and
    8 More
    cubed whole-wheat bread, frozen artichoke hearts, thawed (about 2 cups), extra-virgin olive oil, plus more for drizzling, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, red tomatoes, cut into wedges (about 2 lb), pitted black olives, halved, chopped fresh basil leaves (about 1 bunch), white wine vinegar
    16 min, 9 ingredients
  • Artichoke and Parmesan Bread Pudding Artichoke and Parmesan Bread Pudding
    bread, cut into 1-inch chunks, eggs, milk, salt, pepper and
    2 More
    bread, cut into 1-inch chunks, eggs, milk, salt, pepper, parmesan cheese (finely shredded ), artichoke heart (chopped )
    1 hour 15 min, 7 ingredients
  • Artichoke Dip Artichoke Dip
    water-packed artichoke hearts, rinsed and drained and
    4 More
    water-packed artichoke hearts, rinsed and drained, mayonnaise (do not use miracle whip), grated parmesan cheese, garlic clove, minced, hot pepper sauce
    20 min, 5 ingredients
  • Creamy Artichoke Soup Creamy Artichoke Soup
    artichoke hearts, drained, chicken broth, lemon juice and
    4 More
    artichoke hearts, drained, chicken broth, lemon juice, salt, white pepper, table cream, lemon , thin slices
    7 ingredients
  • Artichoke Melts Artichoke Melts
    breadcrumbs and
    5 More
    breadcrumbs, water-packed artichoke hearts, drained and chopped, parmesan cheese, fresh, grated, mayonnaise, garlic clove, pressed, fresh parsley, snipped (optional)
    40 min, 6 ingredients
  • Artichoke, Lemon & Parmesan Pasta Artichoke, Lemon & Parmesan Pasta
    spaghetti, marinated artichoke hearts, drained and sliced and
    5 More
    spaghetti, marinated artichoke hearts, drained and sliced, lemon, juiced and zested, parmesan cheese, finely grated, basil, shredded, olive oil, salt and pepper
    15 min, 7 ingredients
  • Artichoke and Spinach Dip Artichoke and Spinach Dip
    dry feta cheese, parmesan cheese and
    10 More
    dry feta cheese, parmesan cheese, frozen chopped spinach, thawed, artichoke hearts, drained and chopped, sour cream, cream cheese, mayonnaise, garlic, minced, salt, pepper, pita chips, sliced white bread , loaf
    1 hour , 12 ingredients
  • Artichoke and Goat Cheese Bruschetta Artichoke and Goat Cheese Bruschetta
    extra virgin olive oil, plus more and
    10 More
    extra virgin olive oil, plus more, extra virgin olive oil, for brushing, garlic cloves, thinly sliced, bay leaf, fresh thyme sprigs, frozen artichoke hearts, thawed and squeezed dry, grated lemon zest, mild fresh goat cheese, softened (1/2 cup), fresh lemon juice, salt & freshly ground black pepper, a baguette
    30 min, 11 ingredients
  • Artichoke and Bean Crostini Artichoke and Bean Crostini
    vegetable oil cooking spray, prosciutto, very thin and
    10 More
    vegetable oil cooking spray, prosciutto, very thin, rustic country bread, 1/4-inch thick, extra virgin olive oil, plus extra for drizzling, frozen artichoke hearts, thawed, cannellini beans, rinsed and drained, grated pecorino romano cheese, coarsely chopped fresh basil leaf, lemon zest, fresh lemon juice, kosher salt, fresh ground black pepper
    40 min, 12 ingredients
  • Roasted Chicken Artichoke Calzones Roasted Chicken Artichoke Calzones
    artichoke hearts, drained and chopped, salt and
    8 More
    artichoke hearts, drained and chopped, salt, fresh ground pepper, garlic, minced, sliced fresh spinach leaves, shredded sharp provolone cheese (5 oz), roasted chicken or 2 grilled chicken breasts, olive oil, whole wheat pita bread, marinara sauce
    10 min, 10 ingredients
  • Artichoke and Black Bean Nachos (Sandra Lee) Artichoke and Black Bean Nachos (Sandra Lee)
    red or blue corn tortillas and
    6 More
    red or blue corn tortillas, black beans, drained and rinsed, marinated and quartered artichoke hearts, pre-shredded monterey jack, tomatoes, seeded and diced, sour cream, scallions , cut into 1/4-inch thick slices
    15 min, 7 ingredients
  • Artichoke and Spinach Dip (Emeril Lagasse) Artichoke and Spinach Dip (Emeril Lagasse)
    vegetable oil, all-purpose flour, milk, salt and
    9 More
    vegetable oil, all-purpose flour, milk, salt, cayenne pepper, grated parmesan (about 2 oz), grated monterey jack (about 2 oz), chopped onions, fresh spinach, stemmed, rinsed and chopped, chopped garlic, artichoke hearts, drained and julienned, corn tortillas , cut into fourths, vegetable oil, for frying
    45 min, 13 ingredients
  • Artichoke and Spinach Dip (Emeril Lagasse) Artichoke and Spinach Dip (Emeril Lagasse)
    vegetable oil, flour, milk and
    9 More
    vegetable oil, flour, milk, grated parmesan cheese (about 2 oz), grated monterey jack cheese (about 2 oz), chopped onions, fresh spinach, stemmed, rinsed and chopped, chopped garlic, artichoke hearts , julienned, salt and cayenne, corn tortillas , cut into fourths, vegetable oil for frying
    12 ingredients
  • Artichoke and Spinach Dip Artichoke and Spinach Dip
    half-and-half, grated monterey jack cheese and
    9 More
    half-and-half, grated monterey jack cheese, light cream cheese, garlic powder, worcestershire sauce, salt, fresh ground pepper to taste, fresh spinach (stemmed and chopped ), artichoke hearts (rinsed, drained and chopped ), green onions, chopped, tortilla chips , pita, etc. for dipping
    11 ingredients
  • Artichoke and Sun-Dried Tomato Stuffed Chicken Breast (Guy Fieri) Artichoke and Sun-Dried Tomato Stuffed Chicken Breast (Guy Fieri)
    olive oil, divided, chopped red onion and
    10 More
    olive oil, divided, chopped red onion, chopped marinated artichoke hearts, chopped marinated sun-dried tomatoes, salt, fresh cracked black pepper, minced garlic, white wine, divided, butter, divided, grated parmesan, chopped italian parsley leaves, boneless, skinless chicken breasts
    1 hour , 12 ingredients




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