61474 salad artichoke heart parmag Recipes
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wide) white mushrooms and9 Morewide) white mushrooms, extra-virgin olive oil, for drizzling, salt and pepper, sliced or quartered artichoke hearts, minced garlic, freshly grated nutmeg , eyeball it, dried thyme, handful grated parmesan, handful parsley leaves, finely chopped, tub shredded asiago cheese , 8 oz50 min, 10 ingredients
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cubed whole-wheat bread and8 Morecubed whole-wheat bread, frozen artichoke hearts, thawed (about 2 cups), extra-virgin olive oil, plus more for drizzling, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, red tomatoes, cut into wedges (about 2 lb), pitted black olives, halved, chopped fresh basil leaves (about 1 bunch), white wine vinegar16 min, 9 ingredients
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Artichoke and Parmesan Bread Puddingbread, cut into 1-inch chunks, eggs, milk, salt, pepper and2 Morebread, cut into 1-inch chunks, eggs, milk, salt, pepper, parmesan cheese (finely shredded ), artichoke heart (chopped )1 hour 15 min, 7 ingredients
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Artichoke Dipwater-packed artichoke hearts, rinsed and drained and4 Morewater-packed artichoke hearts, rinsed and drained, mayonnaise (do not use miracle whip), grated parmesan cheese, garlic clove, minced, hot pepper sauce20 min, 5 ingredients
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Creamy Artichoke Soupartichoke hearts, drained, chicken broth, lemon juice and4 Moreartichoke hearts, drained, chicken broth, lemon juice, salt, white pepper, table cream, lemon , thin slices7 ingredients
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Artichoke Meltsbreadcrumbs and5 Morebreadcrumbs, water-packed artichoke hearts, drained and chopped, parmesan cheese, fresh, grated, mayonnaise, garlic clove, pressed, fresh parsley, snipped (optional)40 min, 6 ingredients
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Artichoke, Lemon & Parmesan Pastaspaghetti, marinated artichoke hearts, drained and sliced and5 Morespaghetti, marinated artichoke hearts, drained and sliced, lemon, juiced and zested, parmesan cheese, finely grated, basil, shredded, olive oil, salt and pepper15 min, 7 ingredients
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Artichoke and Spinach Dipdry feta cheese, parmesan cheese and10 Moredry feta cheese, parmesan cheese, frozen chopped spinach, thawed, artichoke hearts, drained and chopped, sour cream, cream cheese, mayonnaise, garlic, minced, salt, pepper, pita chips, sliced white bread , loaf1 hour , 12 ingredients
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Artichoke and Goat Cheese Bruschettaextra virgin olive oil, plus more and10 Moreextra virgin olive oil, plus more, extra virgin olive oil, for brushing, garlic cloves, thinly sliced, bay leaf, fresh thyme sprigs, frozen artichoke hearts, thawed and squeezed dry, grated lemon zest, mild fresh goat cheese, softened (1/2 cup), fresh lemon juice, salt & freshly ground black pepper, a baguette30 min, 11 ingredients
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Artichoke and Bean Crostinivegetable oil cooking spray, prosciutto, very thin and10 Morevegetable oil cooking spray, prosciutto, very thin, rustic country bread, 1/4-inch thick, extra virgin olive oil, plus extra for drizzling, frozen artichoke hearts, thawed, cannellini beans, rinsed and drained, grated pecorino romano cheese, coarsely chopped fresh basil leaf, lemon zest, fresh lemon juice, kosher salt, fresh ground black pepper40 min, 12 ingredients
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Roasted Chicken Artichoke Calzonesartichoke hearts, drained and chopped, salt and8 Moreartichoke hearts, drained and chopped, salt, fresh ground pepper, garlic, minced, sliced fresh spinach leaves, shredded sharp provolone cheese (5 oz), roasted chicken or 2 grilled chicken breasts, olive oil, whole wheat pita bread, marinara sauce10 min, 10 ingredients
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Artichoke and Black Bean Nachos (Sandra Lee)red or blue corn tortillas and6 Morered or blue corn tortillas, black beans, drained and rinsed, marinated and quartered artichoke hearts, pre-shredded monterey jack, tomatoes, seeded and diced, sour cream, scallions , cut into 1/4-inch thick slices15 min, 7 ingredients
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Artichoke and Spinach Dip (Emeril Lagasse)vegetable oil, all-purpose flour, milk, salt and9 Morevegetable oil, all-purpose flour, milk, salt, cayenne pepper, grated parmesan (about 2 oz), grated monterey jack (about 2 oz), chopped onions, fresh spinach, stemmed, rinsed and chopped, chopped garlic, artichoke hearts, drained and julienned, corn tortillas , cut into fourths, vegetable oil, for frying45 min, 13 ingredients
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Artichoke and Spinach Dip (Emeril Lagasse)vegetable oil, flour, milk and9 Morevegetable oil, flour, milk, grated parmesan cheese (about 2 oz), grated monterey jack cheese (about 2 oz), chopped onions, fresh spinach, stemmed, rinsed and chopped, chopped garlic, artichoke hearts , julienned, salt and cayenne, corn tortillas , cut into fourths, vegetable oil for frying12 ingredients
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Artichoke and Spinach Diphalf-and-half, grated monterey jack cheese and9 Morehalf-and-half, grated monterey jack cheese, light cream cheese, garlic powder, worcestershire sauce, salt, fresh ground pepper to taste, fresh spinach (stemmed and chopped ), artichoke hearts (rinsed, drained and chopped ), green onions, chopped, tortilla chips , pita, etc. for dipping11 ingredients
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Artichoke and Sun-Dried Tomato Stuffed Chicken Breast (Guy Fieri)olive oil, divided, chopped red onion and10 Moreolive oil, divided, chopped red onion, chopped marinated artichoke hearts, chopped marinated sun-dried tomatoes, salt, fresh cracked black pepper, minced garlic, white wine, divided, butter, divided, grated parmesan, chopped italian parsley leaves, boneless, skinless chicken breasts1 hour , 12 ingredients
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