Artichoke and Goat Cheese Bruschetta Recipe

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Ingredients:

Serving

2 tbsp extra virgin olive oil, plus more
extra virgin olive oil, for brushing
2 garlic cloves, thinly sliced
1 bay leaf
5 fresh thyme sprigs
1 (10 oz) package frozen artichoke hearts, thawed and squeezed dry
1/2 tsp finely grated lemon zest
1/4 lb mild fresh goat cheese, softened (1/2 cup)
2 tsp fresh lemon juice
salt & freshly ground black pepper
16 slices from a baguette

Directions:

Preheat the broiler. In a medium skillet, heat 2 tablespoons of olive oil until shimmering.
Add the garlic, bay leaf and thyme sprigs and cook over moderate heat until fragrant, 2 minutes. Add the artichokes and lemon zest and cook, stirring, until lightly browned, 5 minutes.
Scrape the thyme leaves into the skillet; discard the sprigs and bay leaf.
Transfer the artichoke mixture to a food processor.
Add the goat cheese and lemon juice; pulse until pureed. Season with salt and pepper. Transfer to a serving dish, cover and keep warm.
Brush the bread slices with olive oil and broil for 1 minute, turning once, until golden and crisp. Serve the artichoke spread with the baguette slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	895.36 Kcal (3749 kJ)
Calories from fat	231.74 Kcal
		% Daily Value*
Total Fat	25.75g	40%
Cholesterol	29.76mg	10%
Sodium	1639.35mg	68%
Potassium	330.3mg	7%
Total Carbs	133.02g	44%
Sugars	0.73g	3%
Dietary Fiber	7.95g	32%
Protein	31.77g	64%
Vitamin C	7.2mg	12%
Iron	0.6mg	3%
Calcium	260.4mg	26%

Amount Per 100 g
Calories	298.93 Kcal (1252 kJ)
Calories from fat	77.37 Kcal
		% Daily Value*
Total Fat	8.6g	40%
Cholesterol	9.94mg	10%
Sodium	547.32mg	68%
Potassium	110.28mg	7%
Total Carbs	44.41g	44%
Sugars	0.24g	3%
Dietary Fiber	2.66g	32%
Protein	10.61g	64%
Vitamin C	2.4mg	12%
Iron	0.2mg	3%
Calcium	86.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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