Roasted Chicken Artichoke Calzones Recipe

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Roasted Chicken Artichoke Calzones
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  1. Preheat oven to 425.
  2. Rinse& Drain Artichoke hearts and pat dry dry w/a papertowel and chop finely.
  3. Combine Artichokes, salt, pepper, garlic, olive oil in a large bowl.
  4. Add spinach, cheese, chicken, and toss gently to combine.
  5. Cut pitas in half and stuff w/mixture.
  6. Place pitas w/stuffed mixture on baking sheet.
  7. Bake at 425 for 10-12 minute.
  8. Serve w/Marinara sauce for dipping.
  9. *Let Calzones cool to room temperature before wrapping for snacks the next day.
  10. This will prevent the pita bread from getting soggy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.77 Kcal (2997 kJ)
Calories from fat 340.93 Kcal
% Daily Value*
Total Fat 37.88g 58%
Cholesterol 489.66mg 163%
Sodium 1190.8mg 50%
Potassium 734.98mg 16%
Total Carbs 40.27g 13%
Sugars 0.8g 3%
Dietary Fiber 5.89g 24%
Protein 57.5g 115%
Vitamin C 33.4mg 56%
Vitamin A 5.3mg 177%
Iron 11.8mg 65%
Calcium 599.9mg 60%
Amount Per 100 g
Calories 198.74 Kcal (832 kJ)
Calories from fat 94.66 Kcal
% Daily Value*
Total Fat 10.52g 58%
Cholesterol 135.95mg 163%
Sodium 330.63mg 50%
Potassium 204.07mg 16%
Total Carbs 11.18g 13%
Sugars 0.22g 3%
Dietary Fiber 1.64g 24%
Protein 15.97g 115%
Vitamin C 9.3mg 56%
Vitamin A 1.5mg 177%
Iron 3.3mg 65%
Calcium 166.6mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
  • 19

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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