Artichoke and Bean Crostini Recipe

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Artichoke and Bean Crostini
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  1. Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable cooking spray.
  2. Lay the prosciutto in a single layer on the prepared baking sheet and bake for 10 to 12 minutes until crispy. Set aside to cool for 10 minutes.
  3. On another baking sheet, arrange the bread slices in a single layer. Using a pastry brush, brush the bread with 1/4 cup of the oil. Bake until golden, about 12 to 15 minutes.
  4. In a food processor, combine the artichoke hearts, beans, cheese, basil, lemon zest, lemon juice, salt, and pepper. Pulse until the mixture is chunky. With the machine running, slowly add the remaining 1/4 cup of olive oil. Spoon the artichoke mixture onto the crostini. Crumble the prosciutto and sprinkle on top. Drizzle with oil and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.59 Kcal (1719 kJ)
Calories from fat 229.04 Kcal
% Daily Value*
Total Fat 25.45g 39%
Cholesterol 15.99mg 5%
Sodium 1389.06mg 58%
Potassium 26.62mg 1%
Total Carbs 35.26g 12%
Sugars 4.13g 17%
Dietary Fiber 2.51g 10%
Protein 11.74g 23%
Vitamin C 1.8mg 3%
Iron 2.1mg 12%
Calcium 167.8mg 17%
Amount Per 100 g
Calories 359.07 Kcal (1503 kJ)
Calories from fat 200.31 Kcal
% Daily Value*
Total Fat 22.26g 39%
Cholesterol 13.98mg 5%
Sodium 1214.78mg 58%
Potassium 23.28mg 1%
Total Carbs 30.83g 12%
Sugars 3.61g 17%
Dietary Fiber 2.2g 10%
Protein 10.27g 23%
Vitamin C 1.6mg 3%
Iron 1.9mg 12%
Calcium 146.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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