61474 salad artichoke heart parmag Recipes

artichoke hearts, not marinated, italian cheese blend, miracle whip, sour cream, cream of mushroom soup, garlic powder, pepper, boneless skinless chicken breasts , can be frozen if you want

butter, leek, diced, marinated artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, freshly grated parmesan cheese, mayonnaise

boneless chicken thighs, lemon, artichoke , hearts quartered, flour for dredging chicken, olive oil, onion, sliced thinly, salt and pepper

oil, artichoke hearts, drain & chop, mayonnaise, parmesan cheese, freshly grated, worcestershire sauce, lemon juice, fresh, crabmeat, preferably fresh lump

sea salt, whole wheat fusilli, sun-dried tomatoes packed in oil (julienned), lemon, marinated artichoke hearts, pitted black olives, basil (chopped )

unsalted butter, extra virgin olive oil, shallots, peeled and thinly sliced, cooked artichoke heart , cut into 1/4 inch thick slices, fresh tarragon leaves, thinly sliced, coarse salt, fresh ground black pepper, eggs, milk, parmesan cheese, grated (about 1/3 cup)

artichoke hearts, cream cheese, softened, frozen chopped broccoli, butter, softened, lemon juice, worcestershire sauce, garlic powder, buttery cracker crumb

artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, garlic clove, finely chopped, french-fried onions, cheddar cheese

french bread, brick monterey jack cheese, artichoke hearts, sour cream, garlic (to taste), parmesan cheese, butter

artichoke hearts, mayonnaise, parmesan cheese (grated ), lemon juice, english mustard, garlic clove (crushed ), salt and pepper (to taste)

artichoke hearts, drained and rinsed, flat leaf parsley, coarsely chopped, lemon , zest of, garlic cloves, coarsely chopped, extra virgin olive oil, parmesan cheese, shredded (optional), panera bread asiago cheese bread, sliced 1-inch thick, garlic clove, halved lengthwise

frozen artichoke hearts, sun-dried tomato , packed in oil, nicoise olives or 1/3 cup kalamata olive, pitted and cut in large pieces, roasted red peppers or 1/2 cup yellow pepper, diced, capers, fresh herbs, minced (basil, oregano or parsley), balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper

marinated artichoke hearts, onion, chopped, garlic clove, minced, grated cheese, parsley, chopped, eggs, salt, breadcrumbs, pepper, oregano, tabasco sauce (optional)

fresh artichokes, potatoes, carrots, fresh peas, onion, olive oil, lemon, fresh dill, salt

mayonnaise, grated cheese (any kind you like ), chopped onion, parsley, green onion top, chopped very fine, hot sauce, artichoke hearts, chopped

fettuccine, cooked and drained, margarine, melted, fat-free cream of mushroom soup, tuna in water, drained, artichoke hearts, drained, red onion, diced and sauteed, diced celery, sauteed, water chestnut, sliced and drained, frozen peas, thawed, lea & perrins worcestershire sauce, minced roasted garlic, pepper, panko breadcrumbs

artichoke heart, finely chopped, mayonnaise, parmesan cheese, shredded. make sure to use cheap cheese, paprika

artichoke hearts, drained and chopped, condensed cream of chicken soup, carrot, coarsely chopped, parmesan cheese, shredded, broccoli floret, chopped, dijon mustard