Artichoke Dip Recipe

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Artichoke Dip
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Ingredients:

Directions:

  1. Mix all ingredients together except the artichokes; microwave for 2 minutes only. Stir until it becomes a smooth blended cream.
  2. Add chopped artichoke hearts; stir and microwave 7 more minutes. Stir and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.67 Kcal (2130 kJ)
Calories from fat 463.5 Kcal
% Daily Value*
Total Fat 51.5g 79%
Cholesterol 52.58mg 18%
Sodium 698.92mg 29%
Potassium 105.61mg 2%
Total Carbs 3.29g 1%
Sugars 2.71g 11%
Dietary Fiber 0.42g 2%
Protein 8.6g 17%
Vitamin C 1.2mg 2%
Calcium 239.3mg 24%
Amount Per 100 g
Calories 504.48 Kcal (2112 kJ)
Calories from fat 459.68 Kcal
% Daily Value*
Total Fat 51.08g 79%
Cholesterol 52.14mg 18%
Sodium 693.16mg 29%
Potassium 104.74mg 2%
Total Carbs 3.27g 1%
Sugars 2.69g 11%
Dietary Fiber 0.41g 2%
Protein 8.52g 17%
Vitamin C 1.2mg 2%
Calcium 237.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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