Artichoke and Tuna Fettuccine Recipe

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Artichoke and Tuna Fettuccine
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Combined all ingredients and place in a glass baking dish 9x13 that has been sprayed with a non stick spray.
  3. Top with Panko bread crumbs.
  4. Cover with foil and bake for 20 minute.
  5. Then uncover for 15min. and continue baking until bread crumbs are toasted.
  6. Serve with Salad and a fat free bread of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.29 Kcal (1140 kJ)
Calories from fat 46.22 Kcal
% Daily Value*
Total Fat 5.14g 8%
Cholesterol 44.67mg 15%
Sodium 137.19mg 6%
Potassium 76.76mg 2%
Total Carbs 46.99g 16%
Sugars 2.85g 11%
Dietary Fiber 3.49g 14%
Protein 10.13g 20%
Vitamin C 3.2mg 5%
Iron 2mg 11%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 223.56 Kcal (936 kJ)
Calories from fat 37.94 Kcal
% Daily Value*
Total Fat 4.22g 8%
Cholesterol 36.68mg 15%
Sodium 112.64mg 6%
Potassium 63.02mg 2%
Total Carbs 38.58g 16%
Sugars 2.34g 11%
Dietary Fiber 2.87g 14%
Protein 8.31g 20%
Vitamin C 2.6mg 5%
Iron 1.7mg 11%
Calcium 18.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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