Artichoke Garlic Bread Recipe

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Ingredients:

Serving

Directions:

Drain and cut the artichoke hearts.
Cut the jack cheese into small cubes.
Mix the hearts, jack cheese and sour cream in a large bowl.
Slice the loaf of french bread down the middle and take out the inside part.
In a large skillet, heat the butter and garlic, then add the extracted bread and brown.
Mix the bread in with the sour cream mixture and scoop into the french bread halves.
Top with parmesan (or romano) cheese and bake for 20 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.97 Kcal (1055 kJ)
Calories from fat	160.19 Kcal
		% Daily Value*
Total Fat	17.8g	27%
Cholesterol	49.85mg	17%
Sodium	288.29mg	12%
Potassium	268.65mg	6%
Total Carbs	12.7g	4%
Sugars	0.67g	3%
Dietary Fiber	2.29g	9%
Protein	11.5g	23%
Vitamin C	4.8mg	8%
Iron	0.3mg	2%
Calcium	304.7mg	30%

Amount Per 100 g
Calories	186.33 Kcal (780 kJ)
Calories from fat	118.46 Kcal
		% Daily Value*
Total Fat	13.16g	27%
Cholesterol	36.86mg	17%
Sodium	213.2mg	12%
Potassium	198.67mg	6%
Total Carbs	9.39g	4%
Sugars	0.49g	3%
Dietary Fiber	1.69g	9%
Protein	8.51g	23%
Vitamin C	3.6mg	8%
Iron	0.2mg	2%
Calcium	225.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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