Panera Bread Artichoke Crostini Recipe

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Panera Bread Artichoke Crostini
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  1. Place all topping ingredients in the food processor and pulse until combined.
  2. Place a large, non-stick skillet over medium heat. Brush both sides of the bread slices with olive oil and place in the hot skillet. Toast for 2 minutes, turning often, until browned and firm.
  3. Rub cut side of garlic on bread toasts to infuse a subtle flavor. Top each piece of toast with a heaping tablespoon of topping. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.95 Kcal (812 kJ)
Calories from fat 148.88 Kcal
% Daily Value*
Total Fat 16.54g 25%
Cholesterol 2.4mg 1%
Sodium 124.39mg 5%
Potassium 308.43mg 7%
Total Carbs 9.15g 3%
Sugars 1.15g 5%
Dietary Fiber 4.16g 17%
Protein 3.88g 8%
Vitamin C 26mg 43%
Iron 0.8mg 4%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 184.31 Kcal (772 kJ)
Calories from fat 141.48 Kcal
% Daily Value*
Total Fat 15.72g 25%
Cholesterol 2.28mg 1%
Sodium 118.21mg 5%
Potassium 293.1mg 7%
Total Carbs 8.7g 3%
Sugars 1.09g 5%
Dietary Fiber 3.96g 17%
Protein 3.69g 8%
Vitamin C 24.7mg 43%
Iron 0.7mg 4%
Calcium 91.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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