69 russet fries oven Recipes

russet potatoes, washed , scrubbed and dried, tb chile powder ( i like rancho gordo s ), ts cumin , roasted and ground, tb kosher salt, tb olive oil, aioli for dipping

russet potatoes (depending on amount of people.), olives or 1 tsp canola oil, chili powder, pepper, salt (optional), parchmount paper

potatoes , such as yukon gold or russet (11353) , scrubbed and each cut lengthwise into 8 wedges, extra-virgin olive oil, salt, paprika, freshly ground pepper to taste

unpeeled russet potatoes , scrubbed and cut lengthwise into 1/2-inch wedges, olive oil, kosher salt, freshly ground black pepper

nonstick vegetable oil cooking spray, russet potatoes , cut lengthwise into 3 x 1/3 x 1/3-inch batons, vegetable oil, divided, kosher salt, fresh ground black pepper, garlic cloves, minced, chopped flat leaf parsley

russet potatoes, peeled and cut into 1/2-inch-thick, vegetable oil, cornstarch, salt

russet potatoes (6 to 8 oz. each),peeled and cut into 1/2 slices, vegetable oil, cornstarch, salt

russet potatoes (about 4 medium; cut into a1/2-inch-thick sticks), garlic , smashed, olive oil, kosher salt, black pepper

russet potatoes, cut into 8 wedges each, olive oil, divided, parsley, chopped, parmesan cheese, grated, garlic powder, paprika, cayenne pepper, kosher salt , to taste

russet potatoes, peeled and cut into 1/4-inch-thick wedges, canola oil, olive oil, garlic cloves, coarsely chopped, parsley, chopped, fresh

russet potatoes, peeled and cut into 1/4 inch-thick wedges, canola oil, olive oil, garlic cloves, coarsely chopped, chopped fresh parsley

russet (baking) potatoes, about 8 oz each, scrubbed clean (peeling is optional) and sliced lengthwise into about 12 evenly sized steak fries, canola or peanut oil, salt, pepper

russet potatoes, cut into thin wedges, extra-virgin olive oil, dried thyme , eyeball it, dried oregano , eyeball it, steak seasoning blend , such as montreal steak seasoning or, salt and pepper

russet potatoes , about 1 1/2 lb, scrubbed and dried, extra-virgin olive oil or a neutral tasting oil, kosher salt, cayenne , optional

russet potatoes, extra-virgin olive oil, salt and freshly ground black pepper, grated parmesan

all-purpose potatoes , such as yukon gold or russet (1 1/2 lb total), scrubbed and each cut lengthwise into 8 wedges, extra-virgin olive oil, salt, paprika, freshly ground pepper to taste

russet potatoes, smashed garlic cloves, tb olive oil, kosher salt, black pepper

baking potatoes , like russets, cut into 2-inch cubes, olive oil, garlic, minced, minced fresh parsley, dried basil, crumbled, dried oregano, crumbled, pepper, salt