Directions:
- On a rimmed baking sheet, toss potatoes with garlic, olive oil, salt and pepper.
- Roast at 425° F, turning once, until golden brown and crisp, 35 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.66 Kcal (1200 kJ) | ||
| Calories from fat | 63.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Sodium | 429.78mg | 18% | |
| Potassium | 1261.07mg | 27% | |
| Total Carbs | 48.7g | 16% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 7g | 14% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 2.3mg | 13% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.54 Kcal (505 kJ) | ||
| Calories from fat | 26.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 11% | |
|---|---|---|---|
| Sodium | 180.72mg | 18% | |
| Potassium | 530.27mg | 27% | |
| Total Carbs | 20.48g | 16% | |
| Sugars | 0.97g | 9% | |
| Dietary Fiber | 1.95g | 19% | |
| Protein | 2.94g | 14% | |
| Vitamin C | 8mg | 32% | |
| Iron | 1mg | 13% | |
| Calcium | 19.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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