120 rotelle pepper pasta Recipes

rotelle pasta, cooked and drained, eggplant (about 1 1/2 lb.), salt, chopped onion, zucchini, sliced, minced garlic, green bell pepper , cut into 1 inch strips, red bell pepper , cut into 1 inch strips, olive oil, divided, fresh ground pepper, chopped fresh basil, chopped fresh parsley, lemon juice

rotelle pasta, olive oil, red wine vinegar, chili powder, dried parsley, green bell peppers, chopped, red bell pepper, chopped, tomatoes, chopped, shredded mozzarella cheese

rotelle pasta , macaroni, pitted ripe olives, sliced, chopped green pepper, hard salami , cut into thin strips, red onion, cut into rings, grated parmesan cheese, chopped parsley, wish-bone italian dressing

rotelle pasta, water, chicken soup base , paste, turmeric (optional for color ), bacon, cooked and chopped (reserve 2 tbsp bacon fat), mayonnaise, lemon juice, sugar, grape tomatoes, cut in 1/2 (1/4 cup diced fine ), green onion, chopped (end to end ), pepper (fresh ground ), iceberg lettuce, sliced thin and diced

rotelle or spiral pasta, cooked and drained, assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms), cubed cheddar or mozzarella cheese, sliced pitted ripe olives (optional), wish-bone italian dressing

rotelle pasta or 1 lb elbow macaroni, cooked and cooled, tuna packed in oil, undrained, chopped red onion, capers, pitted and chopped black olives, ripe tomatoes, seeded and diced, extra virgin olive oil, lemon , juice of, salt, pepper

rotelle pasta, butter, plus extra for ramekins, all-purpose flour, milk, gruyere, shredded, bread crumbs, coarsely ground black pepper, grated parmesan, special equipment : 4 (8-oz) ramekins

rotelle pasta, hard-cooked eggs, chopped, tuna, drained and flaked, shredded cheddar cheese, chopped celery, chopped onion, roasted red peppers, drained and chopped, lima beans, drained, mayonnaise, lemon, juiced, paprika, salt to taste

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic clove, minced, olive oil, boneless skinless chicken breast halves, dry white wine or 1/4 cup chicken broth, snipped fresh basil, snipped italian parsley, refrigerated low-fat alfredo sauce, sun-dried tomato packed in oil, drained and thinly sliced, milk, grated parmesan cheese, pepper

rotelle pasta, chorizo sausage, thinly sliced (fully-cooked), green pepper, diced, onion, diced, zucchini, diced (about 6 oz), low-sodium stewed tomatoes, no-salt-added corn (drained ), mild green chilies (diced ), coarsely shredded monterey jack cheese (to garnish )

chardonnay wine, light cream cheese, softened, pepper, nutmeg, spaghetti or 1 lb rotelle pasta or 1 lb linguine, parmesan cheese, gorgonzola or 1/2-3/4 lb other blue cheese, crumbled, chopped fresh parsley

rotelle pasta, green onions, chopped, chopped green pepper, jalapeno peppers, seeded and minced, tomatoes, chopped, english cucumber, sliced ( wont get soggy), olive oil, salt, garlic, crushed, fresh lime juice, ground black pepper, hot v-8 juice, chopped fresh cilantro

rotelle pasta cooked and drained, cooked black beans drained and cooled, chopped red onion, chopped green bell pepper, sliced radishes, dressing, cider vinegar, fresh lime juice, extra virgin olive oil, chopped marinated jalapeno chilies, chopped fresh cilantro leaves, dried oregano leaves crushed, freshly ground black pepper, shredded monterey jack cheese, crumbled feta cheese (reserve 1/4 cup)

pasta (rotelle, penne, linguini), fresh green beans, zucchini (sliced thick ), garlic clove (minced ), red onion (cut in half and sliced into thick half moons), sweet red pepper (thin sliced and cut into 1-1/2 pieces), roma tomatoes (cut into eights), extra virgin olive oil, butter, unbleached all-purpose flour, half-and-half, frozen peas, parmesan cheese (grated ), salt, pepper

garlic cloves, minced, olive oil, onion, finely chopped, red bell peppers , cut into julienne strips, yellow bell peppers , cut into julienne strips, dry white wine or 2/3 cup dry vermouth, sliced pitted kalamata olives or 2/3 cup other brine-cured black olives, shredded basil leaves, rotelle pasta or 1 lb fusilli, mild goat cheese

rotelle or other short shaped pasta, olive oil, chorizo, thinly sliced, onion, finely chopped, fresh mushrooms, stemmed and caps thinly sliced, red bell peppers , cut into very thin julienne, caraway seeds, water, sour cream, salt and pepper

a 1 1/2-lb eggplant, peeled and cut into 1-inch cubes, coarse salt, olive oil, rotelle (wagon wheel pasta), red bell peppers , roasted and chopped, pine nuts, toasted golden, chopped fresh parsley leaves, fresh basil leaves, washed well , spun dry, and finely shredded, garlic clove, chopped and mashed to a paste with 1/4 tsp salt, sugar, red-wine vinegar

hot sausage or 1 package sweet sausage, olive oil, garlic, crushed, onion, chopped, tomatoes with juice, dried red pepper flakes, pasta (penne, rotelle or fusilli), smoked mozzarella cheese, cut into 1/2 inch cubes, chopped parsley, parmesan cheese