Gazpacho Pasta Salad Recipe

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Gazpacho Pasta Salad
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Ingredients:

Directions:

  1. Cook the pasta according to package directions
  2. Drain
  3. In a large bowl combine all ingredients and mix well
  4. Chill for about 2 hours and toss again before serving
  5. Sprinkle with fresh chopped cilantro(optional)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.86 Kcal (602 kJ)
Calories from fat 84.04 Kcal
% Daily Value*
Total Fat 9.34g 14%
Sodium 101.16mg 4%
Potassium 178.06mg 4%
Total Carbs 14.28g 5%
Sugars 3.05g 12%
Dietary Fiber 1.43g 6%
Protein 1.79g 4%
Vitamin C 44mg 73%
Iron 0.5mg 3%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 93.11 Kcal (390 kJ)
Calories from fat 54.39 Kcal
% Daily Value*
Total Fat 6.04g 14%
Sodium 65.47mg 4%
Potassium 115.24mg 4%
Total Carbs 9.24g 5%
Sugars 1.97g 12%
Dietary Fiber 0.92g 6%
Protein 1.16g 4%
Vitamin C 28.5mg 73%
Iron 0.3mg 3%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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