Cheese And Pasta Salad Recipe

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Cheese And Pasta Salad
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Ingredients:

Directions:

  1. In large bowl combine pasta, beans, onion, bell pepper and radishes then set aside.
  2. In a small bowl combine vinegar, lime juice, olive oil, jalapeno chilies, cilantro, oregano and black pepper.
  3. Toss salad with half of the dressing then cover and refrigerate.
  4. Add cheeses to remaining dressing and cover and refrigerate for one hour.
  5. Toss remaining dressing with pasta salad just before serving.
  6. Garnish with reserved cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.37 Kcal (2359 kJ)
Calories from fat 295.86 Kcal
% Daily Value*
Total Fat 32.87g 51%
Cholesterol 86.88mg 29%
Sodium 639.97mg 27%
Potassium 643.97mg 14%
Total Carbs 32.08g 11%
Sugars 3.8g 15%
Dietary Fiber 6.3g 25%
Protein 30.08g 60%
Vitamin C 13.3mg 22%
Vitamin A 1mg 33%
Iron 5.7mg 32%
Calcium 739.1mg 74%
Amount Per 100 g
Calories 227.33 Kcal (952 kJ)
Calories from fat 119.39 Kcal
% Daily Value*
Total Fat 13.27g 51%
Cholesterol 35.06mg 29%
Sodium 258.25mg 27%
Potassium 259.86mg 14%
Total Carbs 12.95g 11%
Sugars 1.53g 15%
Dietary Fiber 2.54g 25%
Protein 12.14g 60%
Vitamin C 5.4mg 22%
Vitamin A 0.4mg 33%
Iron 2.3mg 32%
Calcium 298.2mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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