Main
Recipes
Pasta Salad with Roasted Eggplant Gibb Recipe

Pasta Salad with Roasted Eggplant Gibb Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

283

Calories

Comments Print recipe

Ingredients:

Serving

a 1 1/2-lb eggplant, peeled and cut into 1-inch cubes
1 tbsp coarse salt
5 tbsp olive oil
1/2 lb rotelle ( wagon wheel pasta)
2 red bell peppers , roasted and chopped
1/4 cup pine nuts, toasted golden
2 tbsp finely chopped fresh parsley leaves
1/4 cup fresh basil leaves, washed well , spun dry, and finely shredded
1 garlic clove, chopped and mashed to a paste with 1/4 tsp salt
1/4 tsp sugar
1 1/2 tbsp red-wine vinegar

Directions:

Preheat oven to 300°F.
In a large colander set over a bowl toss eggplant with salt and let stand 1 hour.
Rinse eggplant under cold water and gently squeeze by handfuls to remove excess liquid. Transfer eggplant to a large jelly-roll and toss with 2 tablespoons oil. Roast eggplant in middle of oven, shaking pan occasionally, until tender and golden, about 45 minutes, and cool.
In a 4-quart kettle bring 2 quarts salted water to a boil for pasta.
In a large bowl stir together eggplant, bell peppers, pine nuts, parsley, and basil.
In a small bowl whisk together garlic, sugar, vinegar, and salt and pepper to taste. Add remaining 3 tablespoons oil in a stream, whisking, and whisk until emulsified.
Add pasta to boiling water and boil, stirring occasionally, until al dente. In colander drain pasta and rinse under cold water. Add pasta to eggplant mixture and drizzle with dressing.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.65 Kcal (1183 kJ)
Calories from fat	209.51 Kcal
		% Daily Value*
Total Fat	23.28g	36%
Sodium	1748.2mg	73%
Potassium	135.99mg	3%
Total Carbs	15.39g	5%
Sugars	3.3g	13%
Dietary Fiber	1.75g	7%
Protein	3.03g	6%
Vitamin C	62.4mg	104%
Vitamin A	1.5mg	49%
Iron	26.4mg	147%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	165.27 Kcal (692 kJ)
Calories from fat	122.51 Kcal
		% Daily Value*
Total Fat	13.61g	36%
Sodium	1022.23mg	73%
Potassium	79.52mg	3%
Total Carbs	9g	5%
Sugars	1.93g	13%
Dietary Fiber	1.02g	7%
Protein	1.77g	6%
Vitamin C	36.5mg	104%
Vitamin A	0.9mg	49%
Iron	15.4mg	147%
Calcium	7.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Makhouda D'aubergine (Crustless Tunisian Eggplant Frittata)

Globe eggplant, Salt, for sprinkling, Olive oil and 11 more..
Stuffed Eggplant

Eggplant (about 1 lb), Salt, Olive oil, Chopped onion and 12 more..
Ratatouille

Olive oil, Garlic, Onion, finely chopped and 17 more..
Eggplant and Chickpea Salad

Eggplant , cut length wise into 1 thick slices and 11 more..
Eggplant Parmesan I

Eggplant , cut into 3/4 inch slices, Salt, Olive oil and 6 more..
Roasted Red Pepper Puree W/ Prosciutto and Linguine

Red bell peppers, Extra virgin olive oil and 7 more..
Eggplant Parmigiana

Eggplant, Salt, Olive oil, All-purpose flour and 5 more..
Easy Roasted Vegetable Lasagna

Olive oil cooking spray, Zucchini, sliced and 11 more..
Crispy Eggplant Fritters with Smoked Mozzarella

Eggplants (2 lb total ), Salt, divided and 9 more..
Crispy Eggplant Fritters With Smoked Mozzarella

Eggplants (2 lb total ), Salt, divided and 10 more..
Crispy Eggplant Fritters With Smoked Mozzarella

Eggplants (2 lb total ), Salt, divided and 11 more..
Summertime Garden Veggie Pasta Salad

Rotini pasta, dry, Water, to cook, Salt, Olive oil and 15 more..
Jenner's Succulent Braciola, Italian Rolled Beef in Tomato Sauce

Top round steak, pounded thin and 14 more..