Ingredients:
- 1/2 green bell pepper , cut into 1 inch strips
- 1/2 red bell pepper , cut into 1 inch strips
Directions:
- Peel eggplant, and cut into 3/4 inch cubes; sprinkle evenly with salt.
- Place in a large shallow pan.
- Cover and bake at 400 degrees for 20-25 minutes or until tender.
- Uncover and set aside.
- Saute onion and next 4 ingredients in 2 tablespoons olive oil in a large Dutch oven until vegetables are crisp-tender.
- Add eggplant, pasta, remaining olive oil, and next 4 ingredients, tossing gently.
- Cover and chill at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.24 Kcal (403 kJ) | ||
| Calories from fat | 50.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Sodium | 118.83mg | 5% | |
| Potassium | 202.85mg | 4% | |
| Total Carbs | 10.28g | 3% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 17.1mg | 29% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.4mg | 30% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 75.13 Kcal (315 kJ) | ||
| Calories from fat | 39.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 9% | |
|---|---|---|---|
| Sodium | 92.77mg | 5% | |
| Potassium | 158.36mg | 4% | |
| Total Carbs | 8.02g | 3% | |
| Sugars | 3.01g | 15% | |
| Dietary Fiber | 2.07g | 11% | |
| Protein | 1.23g | 3% | |
| Vitamin C | 13.4mg | 29% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 4.2mg | 30% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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