129846 rotel spicy skillet chicken Recipes

olive oil, boneless skinless chicken breast halves, onion, chopped, garlic cloves, minced, sliced fresh mushrooms, rotel diced tomatoes and green chilies (original), shredded part-skim mozzarella cheese

chili powder, salt, pepper, boneless skinless chicken breasts (about 1 1/4 lb), vegetable oil, progresso black beans, drained, rinsed, green giant mexicorn whole mexicorn whole kernel corn, undrained, old el paso thick n chunky salsa, hot cooked rice

dried chipotle powder or 1 -2 tsp dried ancho chile powder, garlic powder, salt, pepper, boneless skinless chicken breasts (small about 4 oz each), oil, black beans, drained, mexican-style corn, undrained, salsa (the hotter the better), hot cooked rice (white, brown or mexican ), cheese , cheddar, monterey jack, etc. (optional), chopped cilantro

chicken breast (cooked and shredded ), onion (chopped ), picante sauce, black beans (rinsed & drained ), rotel, chili powder, ground cumin, oregano, black pepper, shredded cheddar cheese, tortilla chips

chicken breasts, butter, salt and pepper, added so season the chicken and some more to season the broth, onion, chopped, butter, flour, poultry seasoning, chicken broth, milk (can use heavy cream if you have it for a richer broth!), mixed frozen peas and carrots (you can add some more if needed), flour, baking powder, milk, salt, sugar

chicken thighs with skin and bone, paprika, vegetable oil, red-skinned potatoes, halved, boiling onions, peeled, carrots, peeled , cut into 1-inch pieces, all purpose flour, canned low-salt chicken broth, dry white wine, chopped fresh parsley

chicken pieces, skinned, olive oil, carrots, peeled,sliced 1/2 inch, onion, chopped, chicken bouillon granule, water, fresh mushrooms, grain rice, poultry seasoning, salt

chicken pieces, skinned, mushrooms, fresh, sliced, carrots, peeled, sliced 1/2-inch, rice , long grain, onion, chopped, poultry seasoning, bouillon cube , chicken, granules, salt, water

chicken pieces, salt, pepper, vegetable oil, onions, chopped, rice, chicken broth, tomato paste

extra virgin olive oil, smoked turkey sausage sliced, shallots chopped, garlic cloves minced, chicken broth, rotel, half-and-half, pepper, rotini pasta, baby spinach, parmesan cheese

onion, diced, celery, diced, carrot, diced, turnip, diced, garlic cloves, chopped, olive oil, low sodium chicken broth, diced tomatoes with mild green chilies (rotel), boneless skinless chicken breasts, peanut butter, heavy cream, crushed red pepper flakes, salt and pepper, to taste

chicken breast halves, cut into bite sized pieces, chili powder, garlic salt, pepper, paprika, mrs. dash seasoning mix, rotel tomatoes & chilies, cream of mushroom soup, velveeta cheese or 1/2 cup cheez whiz, sour cream, doritos (i used spicy nacho), shredded cheddar cheese

chicken breasts, cubed, white onion, coarsely chopped, jalapeno, coarsely chopped, mushrooms, sliced, olive oil, cayenne pepper, garlic powder, salt, whole kernel corn, drained, black beans, rinsed and drained, rotel, tomato sauce, tomato paste, whole wheat penne

rotelle pasta (corkscrew), chicken breast, raw shrimp, flour, salt, pepper, paprika, olive oil, onion, chopped, garlic cloves, minced, tomatoes, chopped, fresh basil, chopped, chicken broth, white wine, heavy cream, parmesan cheese, shredded, mozzarella cheese, shredded, salt, pepper

chicken breasts, cooked and chopped, onion, chopped, bell pepper, chopped, mushroom, chopped, diced tomatoes , with oregano & basil, tomato sauce, real butter, rotel, diced, mild, chicken broth, cream of celery soup, cream of chicken soup, salt, pepper, velveeta cheese, linguine

chicken thighs (with or without skin, your choice ), paprika, butter or 1/4 cup margarine, condensed chicken broth, minced onion (fresh or dried ), poultry seasoning, frozen peas and carrots (thawed), refrigerator buttermilk biscuits

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

chicken breast halves, skinless, boneless, eggs, all-purpose flour, kosher salt, fresh ground black pepper, dried oregano , rub between fingers to waken flavor, olive oil, butter, divided, hickory smoked bacon, chopped, assorted wild mushroom, washed and sliced (shiitake, portabella, crimini), shallot, finely chopped, chicken broth, marsala wine, juice , from lemon half, snipped fresh basil, lemon wedge