Skillet Chicken and Biscuit Dumplings Recipe

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Ingredients:

Serving

6 chicken thighs (with or without skin, your choice )
1 tsp paprika
1/4 cup butter or 1/4 cup margarine
1 (10 3/4 oz) can condensed chicken broth
1 tbsp minced onion (fresh or dried )
1/2 tsp poultry seasoning
3 cups frozen peas and carrots (thawed)
1 (8 oz) package refrigerator buttermilk biscuits

Directions:

Sprinkle paprika over chicken.
Melt butter in large skillet. Add chicken pieces and brown in the butter. Pour off drippings.
Add enough water to the broth to equal 1 1/2 cups.
Pour over chicken. Add onion and seasonings.
Cover and simmer for 25 minutes.
Add peas and carrots and top with biscuits.
Simmer, uncovered for 10 minutes.
Cover and simmer another 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.41 Kcal (894 kJ)
Calories from fat	109.98 Kcal
		% Daily Value*
Total Fat	12.22g	19%
Cholesterol	30.57mg	10%
Sodium	513.79mg	21%
Potassium	221.56mg	5%
Total Carbs	20.1g	7%
Sugars	5.77g	23%
Dietary Fiber	5.65g	23%
Protein	6.3g	13%
Vitamin C	18.2mg	30%
Vitamin A	0.2mg	5%
Iron	2.4mg	13%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	160.07 Kcal (670 kJ)
Calories from fat	82.49 Kcal
		% Daily Value*
Total Fat	9.17g	19%
Cholesterol	22.93mg	10%
Sodium	385.37mg	21%
Potassium	166.18mg	5%
Total Carbs	15.07g	7%
Sugars	4.33g	23%
Dietary Fiber	4.24g	23%
Protein	4.73g	13%
Vitamin C	13.7mg	30%
Vitamin A	0.1mg	5%
Iron	1.8mg	13%
Calcium	27.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
5

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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