Directions:
- Cook and debone chicken breasts and cut into pieces.
- In large dutch oven sauté chopped onion, bell pepper and mushrooms in melted butter. Add salt and pepper.
- Add chicken pieces and chicken broth. Add velvetta cheese, soups, tomatos, rotel and tomato sauce.
- Cook linguine noodles in boiling water for 4 minutes. Drain and mix with above.
- Cover and bake for 30 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8317.51 Kcal (34824 kJ) | ||
| Calories from fat | 6017.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 668.57g | 1029% | |
|---|---|---|---|
| Cholesterol | 12800.32mg | 4267% | |
| Sodium | 1049.19mg | 44% | |
| Potassium | 242.68mg | 5% | |
| Total Carbs | 149.86g | 50% | |
| Sugars | 60.7g | 243% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 616.16g | 1232% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 32.2mg | 1075% | |
| Iron | 5330.1mg | 29612% | |
| Calcium | 8320.7mg | 832% | |
| Amount Per 100 g | |||
| Calories | 3590.01 Kcal (15031 kJ) | ||
| Calories from fat | 2597.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 288.57g | 1029% | |
|---|---|---|---|
| Cholesterol | 5524.88mg | 4267% | |
| Sodium | 452.85mg | 44% | |
| Potassium | 104.75mg | 5% | |
| Total Carbs | 64.68g | 50% | |
| Sugars | 26.2g | 243% | |
| Dietary Fiber | 1.66g | 15% | |
| Protein | 265.95g | 1232% | |
| Vitamin C | 7.1mg | 27% | |
| Vitamin A | 13.9mg | 1075% | |
| Iron | 2300.6mg | 29612% | |
| Calcium | 3591.4mg | 832% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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