Skillet Chicken Pot Pie Recipe

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Skillet Chicken Pot Pie
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Ingredients
15
Count
Nutrition
421
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400°F to have hot and ready for the biscuits.
  2. Heat a large skillet pan on high heat and melt the butter. Salt and Pepper the chicken to season it well. Lay the chicken breasts on the thick side down into the pan. Cook for about 7 minutes and turn, and cook for about 3-5 minutes, and when the second side is slightly browned. Remove the chicken from the pan and lay on a plate. The chicken does not need to be cooked through yet because it will continue to cook later.
  3. Add the remaining butter to the pan and add the chopped onions. Add about 1 tsp salt to the onions and sauté for about 5 minutes and they are cooked. Add the flour to the onions and stir the flour in well. Add about 1 cup of Water and stir with a wire whisk until the flour is mixed in well. Add the chicken broth and the milk and stir well. Season the sauce well with the poultry seasoning and salt and pepper for taste.
  4. Return the chicken to the pan, adding the juices onto the plate from the chicken, which will add some great flavor! Cover the pan with a lid and cook for about 10-15 minutes.
  5. Start to prepare your biscuits by adding the flour to a medium size bowl. Add the remaining ingredients and stir well. Transfer the dough to a well floured counter surface and knead the dough for about 1 minute. Don't try to knead for too long or that may make the biscuits turn out tough.
  6. Roll the dough out with a rolling pin and with a round cookie cutter make individual biscuits. Place them onto a baking sheet and bake for about 15-20 minutes or until the biscuits are browned.
  7. Return to the skillet and remove the chicken from the pan. Allow the chicken breasts to sit for about 5 minutes or so.
  8. Add the frozen peas and carrots and stir well. Put the lid back on and cook for about 5 minutes. While the frozen vegetables are cooking through, cut the chicken into bite size pieces and return them to the skillet.
  9. When the peas and carrots are cooked through, the biscuits should be done.
  10. Pour the chicken sauce into a bowl and top with the biscuits. Enjoy by dipping the biscuits into the chicken broth!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.51 Kcal (1761 kJ)
Calories from fat 131.59 Kcal
% Daily Value*
Total Fat 14.62g 22%
Cholesterol 29.36mg 10%
Sodium 949.57mg 40%
Potassium 492.75mg 10%
Total Carbs 63.11g 21%
Sugars 31.48g 126%
Dietary Fiber 4.5g 18%
Protein 10.52g 21%
Vitamin C 6.4mg 11%
Iron 2.5mg 14%
Calcium 344.4mg 34%
Amount Per 100 g
Calories 233.84 Kcal (979 kJ)
Calories from fat 73.17 Kcal
% Daily Value*
Total Fat 8.13g 22%
Cholesterol 16.33mg 10%
Sodium 528.04mg 40%
Potassium 274.01mg 10%
Total Carbs 35.09g 21%
Sugars 17.51g 126%
Dietary Fiber 2.5g 18%
Protein 5.85g 21%
Vitamin C 3.6mg 11%
Iron 1.4mg 14%
Calcium 191.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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