Directions:
- Heat oil in a large skillet (I used a 12″ skillet) over medium-high heat. Add sausage and shallots then saute until sausage is slightly curled, about 5 minutes (do not over cook or sausage will become rubbery.) Add garlic then cook for 30 more seconds, stirring constantly.
- Turn heat up to high then add chicken broth, tomatoes, half & half, and pepper. Mixure may look curdled, but it’s fine. Bring to a boil then add pasta and stir to combine. Place a lid on top then simmer for 10 minutes, or until pasta is al dente, stirring once or twice. Add spinach then stir to combine and cook until wilted, about 1 minute. Serve topped with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.36 Kcal (1078 kJ) | ||
| Calories from fat | 78.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 37.14mg | 12% | |
| Sodium | 986.71mg | 41% | |
| Potassium | 504.12mg | 11% | |
| Total Carbs | 30.91g | 10% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 14.09g | 28% | |
| Vitamin C | 32.4mg | 54% | |
| Iron | 49.9mg | 277% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 82.65 Kcal (346 kJ) | ||
| Calories from fat | 25.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 13% | |
|---|---|---|---|
| Cholesterol | 11.93mg | 12% | |
| Sodium | 316.89mg | 41% | |
| Potassium | 161.9mg | 11% | |
| Total Carbs | 9.93g | 10% | |
| Sugars | 2.1g | 26% | |
| Dietary Fiber | 1.07g | 13% | |
| Protein | 4.53g | 28% | |
| Vitamin C | 10.4mg | 54% | |
| Iron | 16mg | 277% | |
| Calcium | 25mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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