63904 rosemary veal medallions mushrooms Recipes

  • Veal Parmigiana
    olive oil, brown onion (small finely chopped ) and
    9 More
    olive oil, brown onion (small finely chopped ), carrot (small peeled and grated ), zucchini (small trimmed and grated ), tomato paste (no-added-salt), tomatoes (can chopped ), cooking spray (olive oil ), veal schnitzels (uncrumbed), cheese (pizza reduced-fate grated), potato (mashed to serve ), spinach (baby steamed to serve )
    40 min, 11 ingredients
  • Veal Cordon Bleu
    boneless veal steaks (or 8 smaller pieces), leg ham and
    9 More
    boneless veal steaks (or 8 smaller pieces), leg ham, swiss cheese, flour, salt, pepper, eggs, milk, dry breadcrumbs, butter, oil
    27 min, 11 ingredients
  • Nitko’s Veal Risotto
    veal (muscles for paprikas, ii class meat), onions and
    11 More
    veal (muscles for paprikas, ii class meat), onions, garlic clove, rice (arborio), tomatoes, olive oil, wine (white, dry ), salt, pepper, basil (dry ), marjoram (dry ), oregano (dry ), parmesan cheese (grated )
    55 min, 13 ingredients
  • Veal Tenderloins  With Asparagus and  Lime Veal Tenderloins With Asparagus and Lime
    fresh asparagus , small and
    10 More
    fresh asparagus , small, veal cutlets , sliced from the tenderloin, 1/2-inch thick, saffron thread, all-purpose flour, salt, pepper, oil, dry white wine, lime , juice and zest of, heavy cream , and use creme fraiche, green peppercorns
    30 min, 11 ingredients
  • Stuffed  Veal Rolls With Iced Apple Wine Sauce Stuffed Veal Rolls With Iced Apple Wine Sauce
    veal scallopini, pancetta and
    10 More
    veal scallopini, pancetta, swiss cheese (thinly sliced , can use any mild white cheese brie, havarti, feta, mozzarella), leaves fresh sage, snipped, sea salt, fresh ground pepper, canola oil, shallot, finely chopped, iced apple wine or 1/2 cup chardonnay wine, dried cranberries, chicken stock, fresh sage leaf (optional)
    40 min, 12 ingredients
  • Breaded Veal Cutlet Breaded Veal Cutlet
    veal cutlets, salt, pepper, dry breadcrumbs, eggs, milk and
    1 More
    veal cutlets, salt, pepper, dry breadcrumbs, eggs, milk, butter
    30 min, 7 ingredients
  • Veal Loaf - Gebakte Kalfsvleesche Veal Loaf - Gebakte Kalfsvleesche
    ground veal and
    7 More
    ground veal, salt pork, ground (substitute bacon if you can tsp find salt pork), sage, mace, dried breadcrumbs (rusk crumbs were called for in original recipe), ground black pepper, salt, eggs, lightly beaten
    2 hour 15 min, 8 ingredients
  • Veal Ala Francais Veal Ala Francais
    loin veal chops, 1/2 inch thick, flour, dry breadcrumbs and
    4 More
    loin veal chops, 1/2 inch thick, flour, dry breadcrumbs, egg, beaten, margarine, dry white wine, fresh lemon juice
    5 hour 40 min, 7 ingredients
  • Veal Vincent Veal Vincent
    eggs, milk, all-purpose flour, divided and
    8 More
    eggs, milk, all-purpose flour, divided, freshly grated parmesan cheese (such as grano or digiorno), veal scallopini (thin slices) or 4 small cube steaks, if using in place of veal. (veal scallops or cubed steak pounded flat with meat mallet and seasoned with salt and pepper), olive oil (more if needed), lemon butter sauce, dry white wine, fresh lemon juice, cold unsalted butter, artichoke hearts, drained and cut in half
    1 hour 5 min, 11 ingredients
  • Veal & Red Bell Pepper Stew - Le Trinquet Restaurant, Basque Veal & Red Bell Pepper Stew - Le Trinquet Restaurant, Basque
    olive oil, onion, sliced and
    4 More
    olive oil, onion, sliced, veal stew meat, cut into 1/2-inch cubes, cayenne pepper, red bell peppers, cored, seeded , cut into matchstick-size strips, low sodium chicken broth
    30 min, 6 ingredients
  • Veal Scaloppine With Gorgonzola Sauce Veal Scaloppine With Gorgonzola Sauce
    beef stock or 1 cup canned beef broth and
    9 More
    beef stock or 1 cup canned beef broth, chicken stock or 1 cup canned low sodium chicken broth, veal scallopini (thin!!), all-purpose flour (or enough to dredge scalopine in), olive oil, whipping cream, chopped seeded plum tomato, chopped fresh basil, tomato paste, crumbled gorgonzola
    40 min, 10 ingredients
  • Veal Scaloppine in Marinara Sauce Veal Scaloppine in Marinara Sauce
    olive oil, divided, butter, divided, onion, chopped and
    15 More
    olive oil, divided, butter, divided, onion, chopped, bell pepper, chopped, garlic clove, minced, tomato paste, water, dried thyme, dried basil, sugar, bay leaves, crumbled, crushed red pepper flakes (optional), salt, pepper, veal , scallopini (4 slices), all-purpose flour, egg, breadcrumbs
    1 hour 20 min, 18 ingredients
  • Nancy Drew Veal Kalbsrouladen Nancy Drew Veal Kalbsrouladen
    veal cutlets, bacon, uncooked and diced, beef stock and
    5 More
    veal cutlets, bacon, uncooked and diced, beef stock, dill pickles, chopped, onion, chopped, flour, salt, pepper
    1 hour , 8 ingredients
  • Canadian Veal Cutlets in Cream Canadian Veal Cutlets in Cream
    veal cutlets, warmed sherry wine, medium dry and
    9 More
    veal cutlets, warmed sherry wine, medium dry, salt and pepper, to taste, flour, butter, salad oil, onion, thinly sliced, whipping cream, seedless raisin , plumped in hot water and drained, sugar, chopped parsley
    50 min, 11 ingredients
  • Swedish Braised Veal Birds (Kalvrulader) With Ham and Swiss Swedish Braised Veal Birds (Kalvrulader) With Ham and Swiss
    veal cutlets (8 thin), flour, salt, pepper and
    5 More
    veal cutlets (8 thin), flour, salt, pepper, boiled ham (thin slices), swiss cheese (thin slices), vegetable oil, beef bouillon or 1/2 cup beef broth or 1/2 cup water, heavy cream or 1/4 cup whole milk
    1 hour 5 min, 9 ingredients
  • Veal Cutlets Portugese Style Veal Cutlets Portugese Style
    tomatoes, veal cutlets, 1/4 inch thick, white wine and
    5 More
    tomatoes, veal cutlets, 1/4 inch thick, white wine, chives, chopped, butter, flour, salt, pepper
    35 min, 8 ingredients
  • Tagliatelle With Veal and Pea Ragu Tagliatelle With Veal and Pea Ragu
    veal shoulder (or leg), plain flour or all-purpose flour and
    14 More
    veal shoulder (or leg), plain flour or all-purpose flour, olive oil, salt & freshly ground black pepper, butter, onion, finely chopped, garlic clove, sliced, carrot, finely chopped, stalk celery, finely chopped, white wine, sage leaves, frozen peas or 500 g unpodded fresh peas, dried tagliatelle pasta noodles or 450 g fettuccine or 450 g linguine, butter, grated parmesan cheese, chopped parsley
    1 hour 10 min, 16 ingredients
  • Veal with Broad Beans and Jerusalem Artichokes Veal with Broad Beans and Jerusalem Artichokes
    rack of veal, about 6 to 8 chops and
    8 More
    rack of veal, about 6 to 8 chops, jerusalem artichoke, peeled (must be jerusalem), broad beans , measured before double-peeling, chicken , duck or 2 cups veal stock, thyme, olive oil, butter, garlic, finely chopped, salt & pepper
    1 hour 30 min, 9 ingredients




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