Directions:
- At least 4 hours before cooking, coat chop(s) in flour, then in egg, thoroughly coating, and then in breadcrumbs.
- Place on a plate, covered for at least 4 hours or overnight.
- When ready to cook heat 2 tablespoons margarine over medium heat and add chop(s).
- Cook for 20 minutes, turn and cook for 10 minutes more.
- In the meantime, heat a serving dish.
- When meat is done put in heated dish and keep warm.
- Raise heat and add additional margarine.
- When melted add wine and lemon juice.
- Cook and stir until reduced by 1/2.
- Pour over chop(s) and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.91 Kcal (2528 kJ) | ||
| Calories from fat | 272.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.28g | 47% | |
|---|---|---|---|
| Cholesterol | 149.64mg | 50% | |
| Sodium | 1056.81mg | 44% | |
| Potassium | 418.69mg | 9% | |
| Total Carbs | 50.29g | 17% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 25.73g | 51% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.2mg | 24% | |
| Calcium | 161.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 207.55 Kcal (869 kJ) | ||
| Calories from fat | 93.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 47% | |
|---|---|---|---|
| Cholesterol | 51.43mg | 50% | |
| Sodium | 363.2mg | 44% | |
| Potassium | 143.89mg | 9% | |
| Total Carbs | 17.28g | 17% | |
| Sugars | 0.66g | 8% | |
| Dietary Fiber | 1.63g | 19% | |
| Protein | 8.84g | 51% | |
| Vitamin C | 2mg | 10% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.5mg | 24% | |
| Calcium | 55.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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