Directions:
- Wash and peel the asparagus.
- Place in salted boiling water and cook 5-8 minutes, until just tender.
- Remove the asparagus from heat and drain in colander, keep warm.
- Dust veal slices on both sides with 1/2 teaspoons of the saffron, flour and salt and pepper to taste.
- Heat the oil in the skillet.
- Add veal slices and brown evenly on both sides; about 5 minutes cooking time in all.
- Remove slices to serving platter; keep warm.
- Deglaze skillet with the wine.
- Add the zest and juice of lime along with the remaining saffron.
- Bring to a boil and reduce until liquid is somewhat syrupy.
- Stir in the cream. Bring to a second boil; add the peppercorns.
- Arrange the veal slices on a serving platter and surround with the asparagus and top with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.53 Kcal (655 kJ) | ||
| Calories from fat | 74.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 13% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 9.03mg | 0% | |
| Potassium | 222.81mg | 5% | |
| Total Carbs | 8.57g | 3% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.39 Kcal (387 kJ) | ||
| Calories from fat | 43.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 13% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 5% | |
| Sodium | 5.33mg | 0% | |
| Potassium | 131.52mg | 5% | |
| Total Carbs | 5.06g | 3% | |
| Sugars | 1.41g | 10% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 1.24g | 4% | |
| Vitamin C | 4.7mg | 13% | |
| Iron | 1mg | 9% | |
| Calcium | 20.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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