Veal Vincent Recipe

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Veal Vincent
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Ingredients:

Directions:

  1. Mix eggs and milk in a bowl. Mix cheese and 1 cup of flour in a flat pan. Place remaining flour in another small, flat pan. Dust each piece of meat first in plain flour, then in milk-egg wash, then in cheese mixture. Coat each piece evenly on both sides (press meat firmly into cheese mixture to absorb moisture). Heat oil in skillet and add meat without overlapping pieces. Brown evenly. Place on platter and keep in warm oven until ready to serve.
  2. Lemon Butter Sauce.
  3. Combine wine and lemon juice in small skillet. Cook over medium to low heat until liquid is reduced by half. Whisk in butter, a little at a time, until sauce thickens to medium consistency. Add artichoke hearts.
  4. Serve meat with sauce drizzles over it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.83 Kcal (2109 kJ)
Calories from fat 379.86 Kcal
% Daily Value*
Total Fat 42.21g 65%
Cholesterol 113.18mg 38%
Sodium 220.59mg 9%
Potassium 112.08mg 2%
Total Carbs 20.23g 7%
Sugars 1.18g 5%
Dietary Fiber 0.88g 4%
Protein 9.37g 19%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 177.1mg 18%
Amount Per 100 g
Calories 399.45 Kcal (1672 kJ)
Calories from fat 301.16 Kcal
% Daily Value*
Total Fat 33.46g 65%
Cholesterol 89.73mg 38%
Sodium 174.89mg 9%
Potassium 88.86mg 2%
Total Carbs 16.04g 7%
Sugars 0.94g 5%
Dietary Fiber 0.7g 4%
Protein 7.43g 19%
Vitamin C 1.5mg 3%
Vitamin A 0.2mg 9%
Iron 0.5mg 3%
Calcium 140.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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