Directions:
- Boil both stocks together in a medium sauce pan until reduced to one cup, about 10 minutes.
- Remove from heat and set aside.
- Sprinkle veal with salt and pepper.
- Dredge veal in flour to coat, shaking off excess.
- Working in batches, add veal and saute until cooked through, do not over cook, about 2 minutes per side depending on thickness of scallopine.
- Transfer veal to serving platter and tent to keep warm.
- Repeat above steps with remaining veal, adding more oil to skillet as necessary.
- Add reduced stock mixture, cream, 1/2 cup of the chopped tomatoes, 4 TBS of the chopped basil and the tomato paste to skillet.
- Simmer until reduced to a sauce consistency, whisking frequently, about 5 minutes.
- Add 1/3 cup of the Gorgonzola and stir until melted.
- Pour sauce over veal.
- Srpinkle with remaining 1/4 cup chopped tomatoes, 2 TBS basil, and 1/3 cup Gorgonzola.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.47 Kcal (1698 kJ) | ||
| Calories from fat | 288.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.05g | 49% | |
|---|---|---|---|
| Cholesterol | 64.82mg | 22% | |
| Sodium | 770.4mg | 32% | |
| Potassium | 450.13mg | 10% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 13.82g | 28% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 18.1mg | 101% | |
| Calcium | 247.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 153.47 Kcal (643 kJ) | ||
| Calories from fat | 109.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 49% | |
|---|---|---|---|
| Cholesterol | 24.54mg | 22% | |
| Sodium | 291.6mg | 32% | |
| Potassium | 170.38mg | 10% | |
| Total Carbs | 6.15g | 5% | |
| Sugars | 1.35g | 14% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 5.23g | 28% | |
| Vitamin C | 2.2mg | 10% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 6.9mg | 101% | |
| Calcium | 93.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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