Nancy Drew Veal Kalbsrouladen Recipe

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Nancy Drew Veal Kalbsrouladen
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Ingredients:

Directions:

  1. Salt and pepper veal. Mix together diced bacon, pickle, and onion. Spread a bit of this over each piece of veal.
  2. Roll up and dredge in flour. Brown in butter or oil in skillet.
  3. Add beef stock and simmer over low for 45min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.39 Kcal (295 kJ)
Calories from fat 50.4 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 9.24mg 3%
Sodium 233.72mg 10%
Potassium 117.28mg 2%
Total Carbs 2.29g 1%
Sugars 1.09g 4%
Dietary Fiber 0.44g 2%
Protein 2.69g 5%
Vitamin C 1.3mg 2%
Calcium 11mg 1%
Amount Per 100 g
Calories 99.49 Kcal (417 kJ)
Calories from fat 71.24 Kcal
% Daily Value*
Total Fat 7.92g 9%
Cholesterol 13.06mg 3%
Sodium 330.34mg 10%
Potassium 165.77mg 2%
Total Carbs 3.24g 1%
Sugars 1.54g 4%
Dietary Fiber 0.63g 2%
Protein 3.8g 5%
Vitamin C 1.9mg 2%
Calcium 15.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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