Veal Loaf - Gebakte Kalfsvleesche Recipe

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Veal Loaf - Gebakte Kalfsvleesche
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Ingredients:

Directions:

  1. Preheat oven to 350F and lightly grease a loaf pan.
  2. Mix all ingredients together thoroughly, form into a loaf, place into prepared pan and insert meat thermometer.
  3. Bake for 2 hours or until thermometer reads 160F to 165°F.
  4. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.32 Kcal (1659 kJ)
Calories from fat 223.23 Kcal
% Daily Value*
Total Fat 24.8g 38%
Cholesterol 192.56mg 64%
Sodium 1173.09mg 49%
Potassium 564.78mg 12%
Total Carbs 5.66g 2%
Sugars 0.6g 2%
Dietary Fiber 0.39g 2%
Protein 35.08g 70%
Iron 2.3mg 13%
Calcium 45mg 5%
Amount Per 100 g
Calories 174.84 Kcal (732 kJ)
Calories from fat 98.48 Kcal
% Daily Value*
Total Fat 10.94g 38%
Cholesterol 84.95mg 64%
Sodium 517.53mg 49%
Potassium 249.16mg 12%
Total Carbs 2.5g 2%
Sugars 0.26g 2%
Dietary Fiber 0.17g 2%
Protein 15.48g 70%
Iron 1mg 13%
Calcium 19.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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