Directions:
- Wipe the veal cutlets with a damp cloth. Sprinkle with salt and pepper, and dip into bread crumbs. Beat the eggs with the milk and dip the cutlets into this and then again into crumbs. Saute in butter over medium low heat until nicely browned. Turn only once and brown the second side. Cook until meat is done and serve with mashed potatoes and milk gravy. Note: Cook time depends on the doneness you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.59 Kcal (1719 kJ) | ||
| Calories from fat | 180.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 31% | |
|---|---|---|---|
| Cholesterol | 224.22mg | 75% | |
| Sodium | 1175.57mg | 49% | |
| Potassium | 544.13mg | 12% | |
| Total Carbs | 14.91g | 5% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 40.15g | 80% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 156.05 Kcal (653 kJ) | ||
| Calories from fat | 68.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 31% | |
|---|---|---|---|
| Cholesterol | 85.22mg | 75% | |
| Sodium | 446.79mg | 49% | |
| Potassium | 206.81mg | 12% | |
| Total Carbs | 5.67g | 5% | |
| Sugars | 0.79g | 8% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 15.26g | 80% | |
| Iron | 0.4mg | 6% | |
| Calcium | 30.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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