Stuffed Veal Rolls With Iced Apple Wine Sauce Recipe

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Stuffed  Veal Rolls With Iced Apple Wine Sauce
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Ingredients:

Directions:

  1. Pound Scallopini thin between 2 sheets of wax paper.
  2. Top each with 2 slices of pancetta and cover with cheese.
  3. Sprinkle with sage, salt and pepper to taste.
  4. Roll each scallopini tightly, jelly roll style and secure with a tooth pick.
  5. In an oven proof skillet, heat half of the oil over high heat and brown rolls well on all sides. Sprinkle with salt and pepper and place skillet in 350 degree F over (180 degree C) for about 10 minutes or until a hint of pink remains.
  6. Meanwhile, in a small skillet, heat remaining oil over medium heat and cook shallot for about 2 minutes or until softened.
  7. Add wine and cranberries and bring to boil and reduce until almost all of the liquid evaporates. Add stock and return to boil. Simmer until reduced by half.
  8. Serve with veal rolls and garnish with fresh sage if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.01 Kcal (3228 kJ)
Calories from fat 303.14 Kcal
% Daily Value*
Total Fat 33.68g 52%
Cholesterol 91.21mg 30%
Sodium 787.51mg 33%
Potassium 363.51mg 8%
Total Carbs 65.29g 22%
Sugars 16.83g 67%
Dietary Fiber 1.89g 8%
Protein 28.6g 57%
Vitamin C 2.2mg 4%
Iron 0.5mg 3%
Calcium 604.2mg 60%
Amount Per 100 g
Calories 259.45 Kcal (1086 kJ)
Calories from fat 102.01 Kcal
% Daily Value*
Total Fat 11.33g 52%
Cholesterol 30.69mg 30%
Sodium 265mg 33%
Potassium 122.32mg 8%
Total Carbs 21.97g 22%
Sugars 5.66g 67%
Dietary Fiber 0.64g 8%
Protein 9.62g 57%
Vitamin C 0.7mg 4%
Iron 0.2mg 3%
Calcium 203.3mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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