80149 rosemary roast pecan chutney Recipes

olive oil, chopped fresh rosemary, garlic cloves, minced, anchovy paste, lemon zest, lemon juice, bone-in leg of lamb, salt, pepper

refrigerated red potato wedges (such as simply potatoes), chopped fresh rosemary, garlic cloves, crushed, olive oil, onion powder, salt, pepper

thawed apple juice concentrate, dijon mustard, fresh rosemary sprigs, chopped, garlic cloves, minced, coarsely ground pepper, pork tenderloin (1 lb each)

garlic cloves, peeled, coarsely chopped, fresh rosemary needles, coarsely chopped, fresh sage leaves, coarsely chopped, coarse sea salt, fresh ground black pepper, extra virgin olive oil, boneless pork loin roast, well trimmed, pancetta

salmon fillets (about), salt and pepper, to taste, dijon mustard, honey, seasoned dry bread crumbs, chopped parsley, chopped pecans, lemon wedge

olive oil, raspberry vinegar, shallot, salt, white pepper, sugar, butter, orange juice, salt, cinnamon, ground red pepper, pecans, crumbled blue cheese

olive oil, balsamic vinegar, salt, pepper, dried rosemary, crumbled, cauliflower flowerets, broccoli flowerets, whole small red pepper cut into 4 wide strips

red potatoes , cut into 1-inch pieces, dried rosemary, crushed, water, olive oil, freshly ground pepper, salt, vegetable cooking spray, sweet red pepper, seeded and cut into 1-inch pieces, eggplant (1/2 lb), cut into 1-inch pieces, garlic

tomatoes, olive oil, chopped fresh rosemary, garlic cloves, minced, salt, pepper, vegetable cooking spray

olive oil, garlic cloves, minced, kosher salt, minced fresh rosemary, leg of lamb (7 to 9 lb)

pecan halves, water (enough to cover nuts), salt (there s no set amount it s to taste)

fresh yellow onion, quartered, pecan halves, fresh garlic clove, chicken stock, canned pumpkin puree (not pie filling) or 2 1/4 cups fresh pumpkin, salt, dried thyme leaves, white pepper, butter, cream, fresh ground nutmeg, parsley

pecan halves, butter, melted, worcestershire sauce, creole seasoning (tony cacheries )

egg whites, honey, kosher salt, fresh ground black pepper , to taste, jumbo shrimp, peeled and deveined, ground pecans, lemon juice or lime juice, to pass at the table if desired

chopped bulk andouille, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, salt and black pepper, fresh spinach, cleaned, stemmed and firmly packed, julienned red onions, roasted pecans, flour, essence , recipe follows, egg beaten with 1 tbsp of milk, duck confit legs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme