Directions:
- Preheat Oven to 400 degrees.
- In a large bowl, combine first 5 ingredients. Add vegetables and toss until well coated. Arrange on a baking sheet. Roast 40 minutes. Halfway through cooking time, flip vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.87 Kcal (401 kJ) | ||
| Calories from fat | 63.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Sodium | 599.08mg | 25% | |
| Potassium | 53.37mg | 1% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 172.94 Kcal (724 kJ) | ||
| Calories from fat | 114.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 11% | |
|---|---|---|---|
| Sodium | 1080.64mg | 25% | |
| Potassium | 96.27mg | 1% | |
| Total Carbs | 10.37g | 2% | |
| Sugars | 3.5g | 8% | |
| Dietary Fiber | 4.52g | 10% | |
| Protein | 4.01g | 4% | |
| Vitamin C | 42.9mg | 40% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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