Rosemary-Roasted Cherry Tomatoes Recipe

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Rosemary-Roasted Cherry Tomatoes
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Ingredients
7
Count
Nutrition
159
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a zip-top plastic freezer bag. Gently shake until tomatoes are well coated. Transfer to an aluminum foil-lined jelly-roll pan coated with cooking spray.
  2. Bake at 425°, stirring occasionally, 15 minutes or until tomatoes begin to burst.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.81 Kcal (665 kJ)
Calories from fat 41.76 Kcal
% Daily Value*
Total Fat 4.64g 7%
Sodium 612.58mg 26%
Potassium 1451.3mg 31%
Total Carbs 26.41g 9%
Sugars 17.94g 72%
Dietary Fiber 6.37g 25%
Protein 6.41g 13%
Vitamin C 85.5mg 143%
Iron 0.3mg 1%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 26.05 Kcal (109 kJ)
Calories from fat 6.85 Kcal
% Daily Value*
Total Fat 0.76g 7%
Sodium 100.49mg 26%
Potassium 238.07mg 31%
Total Carbs 4.33g 9%
Sugars 2.94g 72%
Dietary Fiber 1.05g 25%
Protein 1.05g 13%
Vitamin C 14mg 143%
Calcium 12.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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