Directions:
- Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl.
- In saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min).
- Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely. Store in air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.34 Kcal (3786 kJ) | ||
| Calories from fat | 787.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.54g | 135% | |
|---|---|---|---|
| Sodium | 2.03mg | 0% | |
| Potassium | 512.61mg | 11% | |
| Total Carbs | 33.94g | 11% | |
| Sugars | 22.11g | 88% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 648.33 Kcal (2714 kJ) | ||
| Calories from fat | 564.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.76g | 135% | |
|---|---|---|---|
| Sodium | 1.46mg | 0% | |
| Potassium | 367.49mg | 11% | |
| Total Carbs | 24.33g | 11% | |
| Sugars | 15.85g | 88% | |
| Dietary Fiber | 7.63g | 43% | |
| Protein | 8.48g | 24% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.5mg | 20% | |
| Calcium | 62mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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