Rosemary Roasted Lamb Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425°. In a small bowl, combine the oil, garlic, salt and rosemary; rub over lamb. Cover and refrigerate overnight. Place lamb, fat side up, on a rack in a shallow roasting pan.
Bake, uncovered, 20 minutes. Reduce heat to 350°; bake 1-3/4 to 2-1/4 hours longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with pan juices. Let stand 15 minutes before slicing. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	982.29 Kcal (4113 kJ)
Calories from fat	652.01 Kcal
		% Daily Value*
Total Fat	72.45g	111%
Cholesterol	310.26mg	103%
Sodium	322.6mg	13%
Potassium	641.6mg	14%
Total Carbs	0.33g	0%
Sugars	0.01g	0%
Dietary Fiber	0.04g	0%
Protein	73.54g	147%
Vitamin C	0.3mg	1%
Iron	8.2mg	46%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	233.39 Kcal (977 kJ)
Calories from fat	154.92 Kcal
		% Daily Value*
Total Fat	17.21g	111%
Cholesterol	73.72mg	103%
Sodium	76.65mg	13%
Potassium	152.45mg	14%
Total Carbs	0.08g	0%
Sugars	0g	0%
Dietary Fiber	0.01g	0%
Protein	17.47g	147%
Vitamin C	0.1mg	1%
Iron	1.9mg	46%
Calcium	8.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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