Rosemary-Roasted New Potatoes Recipe

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Rosemary-Roasted New Potatoes
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Ingredients
7
Count
Nutrition
465
Calories
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Ingredients:

Directions:

  1. Preheat oven to 500°.
  2. In a large bowl, combine potatoes and remaining ingredients.
  3. Toss thoroughly to coat each potato wedge with oil and seasonings.
  4. Place the potato wedges on a baking sheet that's lined with foil.
  5. Bake 22 minutes or until tender and golden. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.61 Kcal (1945 kJ)
Calories from fat 128.91 Kcal
% Daily Value*
Total Fat 14.32g 22%
Sodium 666.41mg 28%
Potassium 2141.81mg 46%
Total Carbs 77.56g 26%
Sugars 4.71g 19%
Dietary Fiber 10.05g 40%
Protein 9.89g 20%
Vitamin C 44.6mg 74%
Iron 5.1mg 28%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 96.16 Kcal (403 kJ)
Calories from fat 26.68 Kcal
% Daily Value*
Total Fat 2.96g 22%
Sodium 137.92mg 28%
Potassium 443.28mg 46%
Total Carbs 16.05g 26%
Sugars 0.98g 19%
Dietary Fiber 2.08g 40%
Protein 2.05g 20%
Vitamin C 9.2mg 74%
Iron 1mg 28%
Calcium 16.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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