161 rosemary pork red wine Recipes

boneless pork chops (5 oz each), fresh rosemary, minced, all-purpose flour, olive oil, garlic, sliced, canned low sodium chicken broth, dry white wine, whipping cream, raspberry vinegar or 4 tsp red wine vinegar

salsa verde, anchovy fillets, garlic clove, peeled, chopped fresh italian parsley, lightly packed) chopped fresh celery leaves, fresh lemon juice, grated lemon peel, red wine vinegar, chopped fresh rosemary, chopped fresh sage, olive oil, pork shoulder, garlic cloves, minced, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, olive oil, whole bone-in pork shoulder roast (boston butt)

pork tenderloin, salt, ground black pepper, dried rubbed sage, crushed dried rosemary , or to taste, seedless blackberry jam, honey, dry red wine (such as cabernet sauvignon, merlot, or a blend), dry red wine (such as cabernet sauvignon, merlot, or a blend), honey, fresh blackberries

boned pork loin, link hot turkey italian sausage, chopped onion, chopped fresh or 1 tsp dried rosemary, salt, black pepper, fat-free , less-sodium chicken broth, zinfandel or other dry red wine, italian-style whole tomatoes, undrained and chopped, hot cooked penne (about 8 oz uncooked tube-shaped pasta), grated fresh romano cheese, fresh rosemary sprigs (optional)

pork tenderloin medallions, all-purpose flour, salt, pepper, olive oil, chopped fresh rosemary, garlic, minced, dry red wine, chicken stock, sliced kalamata olives, minced lemon zest

boneless pork leg, cubed, salt and pepper, olive oil, onion, chopped, garlic cloves, smashed, stalk celery, finely chopped, carrot, shredded, mushroom, sliced, crushed tomatoes, dry red wine or 1/3 cup beef broth, rosemary, crushed, dry basil, oregano leaves

cremini mushrooms or 2 lbs portabella mushrooms, beef stock, egg yolks, beaten, whole egg, onions , matchsticked, red wine, bouquet garni (thyme,marjoram,sage,and rosemary), butter, whole pork tenderloin, frozen puff pastry

pork shoulder roast , cut into cubes, dried rosemary leaves, crumbled, dried thyme leaves, ground black pepper, salt, olive oil, onion, diced, carrot, peeled and diced, garlic, minced, dry red wine, diced tomatoes, chicken stock

olive oil, butter, pork chops, 1/2 inch thick, red wine vinegar, dried rosemary, crumbled, pepper, merlot

country-style pork ribs, boneless, dried rosemary, crushed, ground black pepper, onion, chopped, white kidney beans (cannellini), black beans, rinsed and drained, no-salt-added diced tomatoes, undrained, dry red wine or 1/4 cup water, parmesan cheese, shredded (optional)

olive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper

boneless pork loin chops (about 5 oz each), fresh rosemary, minced, all purpose flour, olive oil, garlic cloves, sliced, canned low-salt chicken broth, dry white wine, whipping cream, raspberry vinegar or red wine vinegar

pork tenderloin, dried cherries, dry red wine, balsamic vinegar, good-quality all-natural cranberry juice or 3/4 cup unfiltered apple juice, garlic cloves, minced, shallots , cut in half lengthwise, fresh rosemary or 2 tsp dried rosemary, olive oil, salt & freshly ground black pepper

water, coarse kosher salt, golden brown sugar, whole allspice, bay leaves, thick pork rib chops, olive oil, sliced red onion, bay leaf, fresh sage sprig, dried crushed red pepper, sliced red cabbage (about 1/2 of large head), olive oil, low-salt chicken broth, beef broth, fresh thyme sprig, fresh sage leaves plus 1 tsp chopped fresh sage, fresh rosemary sprig, fresh parsley sprig, butter, divided, red wine vinegar

fennel seeds, salt, whole black peppercorns, pork tenderloins, shallots (about 7), peeled and halved lengthwise, olive oil, dry red wine, dried sour cherries (5 oz), sugar, fresh rosemary, garnish: 40 (1-inch) sprigs fresh rosemary or wooden picks

pork tenderloin , medallions, all-purpose flour, salt, pepper, olive oil, chopped fresh rosemary, garlic clove, minced, dry red wine, chicken stock, sliced kalamata olive, minced lemon zest

fig, chopped dried (california ), pinot noir wine, white wine vinegar, pure maple syrup, cinnamon sticks, boiling water, kosher salt, red wine, water, pure maple syrup, rosemary, fresh, pepper, coarse, fresh garlic cloves, smashed, pork tenderloin

olive oil, red wine vinegar, soy sauce, garlic, minced, dry mustard, celery seeds, dried whole rosemary, rubbed sage, pepper, lean boneless pork, cut into 1-inch cubes