Directions:
- Combine all ingredients except pork; mix well. Add pork, and stir to coat; cover and refrigerate overnight. Place pork on skewers; reserve any remaining marinade. Place kabobs 5 to 6 inches from medium coals. Grill 40 minutes or until done, turning frequently; baste with reserved marinade during last 10 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.77 Kcal (2628 kJ) | ||
| Calories from fat | 416.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.28g | 71% | |
|---|---|---|---|
| Cholesterol | 120.18mg | 40% | |
| Sodium | 3416.73mg | 142% | |
| Potassium | 712.29mg | 15% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 42.01g | 84% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 222.67 Kcal (932 kJ) | ||
| Calories from fat | 147.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 71% | |
|---|---|---|---|
| Cholesterol | 42.63mg | 40% | |
| Sodium | 1211.92mg | 142% | |
| Potassium | 252.65mg | 15% | |
| Total Carbs | 2.09g | 2% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 14.9g | 84% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 15% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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