Pork Cornets with Sour-Cherry Sauce Recipe

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Pork Cornets with Sour-Cherry Sauce
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat oven to 400°F.
  2. Very finely grind fennel seeds, salt, and peppercorns in grinder, then rub all over pork.
  3. Toss shallots with oil in a 13- by 9-inch flameproof roasting pan, then nestle tenderloins among shallots (without crowding) and roast until thermometer inserted into thickest end of pork registers 155°F, about 30 to 35 minutes. Put 2 layers of foil on a work surface and transfer pork to foil. Cool to room temperature, about 1 hour, then wrap in foil and chill until cold, about 2 hours.
  4. While pork cools, put roasting pan with shallots over a burner, then add wine and deglaze pan by boiling, stirring and scraping up any brown bits with a wooden spoon, 1 minute. Transfer mixture to a 2- to 2 1/2-quart heavy saucepan. Add cherries, sugar, and rosemary and boil until liquid is reduced to about 2 cups, 15 to 20 minutes. Discard rosemary sprigs (do not discard any leaves that have fallen off stems). Transfer mixture to a food processor and pulse until coarsely chopped. Transfer to a bowl and chill, uncovered, until cold, about 1 1/2 hours.
  5. Cut chilled pork with a carving knife or an electric meat slicer diagonally into 3/4-inch-thick slices. Roll up each slice into a cornet (cone) shape and pierce in center with a rosemary sprig to secure. Fill opening of each cornet with about 1/2 teaspoon cherry sauce. Discard rosemary sprigs when eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.71 Kcal (225 kJ)
Calories from fat 11.01 Kcal
% Daily Value*
Total Fat 1.22g 2%
Cholesterol 14.77mg 5%
Sodium 130.36mg 5%
Potassium 134.76mg 3%
Total Carbs 3.37g 1%
Sugars 2.33g 9%
Dietary Fiber 0.33g 1%
Protein 4.99g 10%
Vitamin C 0.9mg 2%
Iron 0.3mg 2%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 115.11 Kcal (482 kJ)
Calories from fat 23.6 Kcal
% Daily Value*
Total Fat 2.62g 2%
Cholesterol 31.64mg 5%
Sodium 279.39mg 5%
Potassium 288.81mg 3%
Total Carbs 7.23g 1%
Sugars 4.98g 9%
Dietary Fiber 0.71g 1%
Protein 10.7g 10%
Vitamin C 2mg 2%
Iron 0.7mg 2%
Calcium 15.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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