Pork Ragout Recipe

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Pork Ragout
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Ingredients:

Directions:

  1. Trim fat from pork; cut pork into 1/4-inch cubes.
  2. Remove casing from sausage. Cook sausage in a Dutch oven over medium-high heat until browned; stir to crumble. Remove sausage from pan with a slotted spoon. Add onion to pan; saute 4 minutes or until lightly browned. Add pork, and sauté 5 minutes. Add sausage, rosemary, salt, and pepper. Stir in broth and wine, scraping pan to loosen browned bits. Bring to a boil; cook for 5 minutes. Add tomatoes, and bring to a boil. Reduce heat, and simmer 30 minutes. Serve over pasta, and sprinkle with cheese. Garnish with rosemary sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.59 Kcal (1288 kJ)
Calories from fat 121.52 Kcal
% Daily Value*
Total Fat 13.5g 21%
Cholesterol 85.54mg 29%
Sodium 642.2mg 27%
Potassium 196.18mg 4%
Total Carbs 12.82g 4%
Sugars 4.08g 16%
Dietary Fiber 3.6g 14%
Protein 24.91g 50%
Vitamin C 8.8mg 15%
Iron 7.9mg 44%
Calcium 2073.9mg 207%
Amount Per 100 g
Calories 97.24 Kcal (407 kJ)
Calories from fat 38.41 Kcal
% Daily Value*
Total Fat 4.27g 21%
Cholesterol 27.04mg 29%
Sodium 203.01mg 27%
Potassium 62.02mg 4%
Total Carbs 4.05g 4%
Sugars 1.29g 16%
Dietary Fiber 1.14g 14%
Protein 7.87g 50%
Vitamin C 2.8mg 15%
Iron 2.5mg 44%
Calcium 655.6mg 207%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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