110487 root vegetables maple dressing Recipes

red-skinned sweet potatoes (yams), cut into 11/4-inch-long by 1/2-inch-wide by 1/2-inch-thick strips, fennel bulbs, cored, cut into 1/3-inch-thick wedges, celery root (celeriac), peeled, cut into 1 1/4-inch-long by 1/2-inch-wide by 1/2-inch-thick strips, garlic cloves, peeled, dried sage leaves, olive oil, green onions , cut into 1-inch pieces, vegetable stock or canned vegetable broth

olive oil, chopped peeled assorted root vegetables (such as carrots, turnips, celery root, and golden beets), chopped onions, vegetable broth, herbes de provence, bulgur (about 8 oz), baby spinach leaves

olive oil, sweet potaoes, peeled , cut into 1 1/2 inch pieces, rutabagas, peeled , cut into 1 inch pieces, parsnips, peeled , cut into 1 inch pieces, turnip, peeled , cut into 1 inch pieces, red onions, peeled, cut into wedges, fresh thyme, chopped, fresh rosemary, chopped, salt and pepper, dressing, olive oil, balsamic vinegar, fresh, chopped parsley, grated lemon rind, chopped, salt and pepper

sweet potatoes (about 1 1/2 lb.), parsnips (about 1 lb.), beets (about 1 1/2 lb.), olive oil, divided, salt, divided, pepper, divided, bottled olive oil -and-vinegar dressing, chopped fresh parsley, horseradish, dijon mustard, fresh arugula

parsnips, peeled and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, celery root, peeled and cut into 1/2-inch pieces, turnips, quartered, sweet potato, peeled and cut into 1/2-inch pieces, butternut squash, peeled and cut into 1/2-inch pieces, olive oil, kosher salt, ground black pepper, butter, stalk celery, diced, sweet onion, diced, vegetable broth, half-and-half cream, salt and ground black pepper to taste

nonstick vegetable oil spray, red-skinned potatoes, unpeeled , scrubbed, cut into 1-inch pieces, celery root (celeriac), peeled, cut into 1-inch pieces, rutabagas, peeled , cut into 1-inch pieces, carrots, peeled , cut into 1-inch pieces, parsnips, peeled , cut into 1-inch pieces, onions , cut into 1-inch pieces, leeks (white and pale green parts only), cut into 1-inch-thick rounds, chopped fresh rosemary, olive oil, garlic cloves, peeled

vegetable oil, pure maple syrup, sugar, apple cider vinegar, baking soda, coarsely chopped walnuts (about 4 oz), nonstick vegetable oil spray, all purpose flour, baking powder, baking soda, salt, ground cinnamon, unsalted butter, room temperature, golden brown sugar, pure maple syrup, eggs, vanilla extract, buttermilk, pure maple syrup, egg whites, unsalted butter, cut into 1/2-inch-thick slices, room temperature

olive oil, leeks, white and pale green parts only, sliced (about 2 cups), garlic cloves, minced (about 1 tbsp.), pearl barley, vegetable bouillon cubes, carrots, diced (about 1 1/2 cups), celery root, peeled and diced (about 1 1/2 cups), chopped fresh dill, lemon juice

yukon gold potatoes , scrubbed and sliced 1/8-inch thick with peel, turnip, peeled and sliced 1/8-inch thick, rutabaga, peeled and sliced 1/8-inch thick, celery root, peeled and sliced 1/8-inch thick, parsnip, peeled and sliced 1/8-inch thick, salt, garlic, minced, butter, chicken broth, heavy cream, chopped fresh thyme, ground nutmeg, cayenne pepper, olive oil, grated parmigiano-reggiano cheese, divided

chopped fresh thyme, hungarian sweet paprika, coarse kosher salt, freshly ground black pepper, dry mustard, golden brown sugar, boneless grass-fed beef chuck roast , tied, slab bacon , cut crosswise into 1/4-inch-thick slices, then into 1x1/2-inch rectangles, dry red wine, low-salt chicken broth, onions, thinly sliced, shallots, peeled, garlic cloves, peeled, bay leaves, carrots (about 1 lb), peeled , cut into 1-inch pieces, parsnips (about 12 oz), peeled , cut into 1-inch pieces, celery root, peeled, cut into 1-inch cubes

hearty red wine (such as cabernet sauvignon, zinfandel, or syrah), olive oil, beef chuck pot roasts, onion, chopped, carrot, peeled, coarsely chopped, celery stalk, chopped, garlic cloves, peeled , smashed, heaping tbsp tomato paste, beef broth, fresh sage, fresh parsley, bay leaf, whole black peppercorns, butter, olive oil, celery root (celeriac), peeled, cut into 1-inch cubes, turnips, peeled, cut into 1-inch cubes, carrots, peeled, cut into 1-inch cubes, sugar, chopped fresh sage, chopped fresh parsley

reserved roast chicken, chicken carcass (reserved from carved roast chicken), water, onion, halved, plus 1 cup chopped, peeled garlic cloves; 2 whole, 2 sliced, carrots, cut into chunks , plus 1 1/2 cups 1/3-inch cubes peeled carrot, celery stalks, cut into chunks, turkish bay leaves, divided, fresh italian parsley sprigs plus chopped parsley (for garnish), fresh thyme sprigs plus 2 tsp chopped, whole allspice, olive oil, cubes peeled celery root, cubes peeled red-skinned sweet potatoes (yams), cubes peeled parsnips, fine sea salt, freshly ground black pepper

lime juice, maple syrup, low-sodium soy sauce, sesame oil, black pepper, vegetable oil, button mushrooms, quartered, gourmet salad greens, chopped green onions, chopped fresh cilantro

butter, leeks (white and pale green parts only), thin sliced, more) canned vegetable broth, leftover cooked vegetables (such as broccoli and carrots and other root vegetables) or frozen thick-cut stew vegetables, russet potato, peeled, cut into 1/2- to 3/4-inch cubes, sliced green or savoy cabbage, dried rosemary, purchased herb croutons

russet (baking) potatoes (about 6 large), garlic head, separated into cloves and peeled (about 14 cloves), bay leaf, milk, unsalted butter, softened, fresh thyme leaves, a 5-lb whole chicken , giblets reserved for another use, unsalted butter, softened, shallots, peeled, garlic heads , outer skins discarded and heads intact, vegetable oil, carrots (about 1 lb), peeled and cut into 1-inch pieces, turnips (about 1 lb), peeled and each cut into 8 wedges, parsnips (about 1 lb), peeled and cut into 2-inch pieces, celery root (about 3/4 lb), peeled and cut into 8 wedges, fresh thyme sprigs, chopped fresh parsley leaves for garnish

leg of lamb (approximately 8 lb), heads garlic, split in half, fresh rosemary, fresh thyme, tomato paste, red wine (any full-bodied wine such as cabernet or syrah), low sodium chicken broth, carrots, peeled and cut into large pieces, celery root, cut into large pieces (approximately 2 lb), rutabaga, cut into large pieces (approximately 1 1/2 lb), cipollini onions, peeled and kept whole, vegetable oil, coarse salt, fresh ground black pepper

sweet potatoes, peeled and cubed into 2-inch chunks, carrots, peeled and cut into large chunks, parsnips, peeled and cut into large chunks, celery root, peeled and cut into chunks, extra-virgin olive oil , for liberal drizzling, salt and freshly ground black pepper, freshly grated nutmeg 1 bulb garlic, chicken or vegetable stock, honey, hot sauce, note : roast 2 heads at the same time for roasted pepper and eggplant marinara, another make-ahead meal below., thick-cut good-quality white bread, deli-cut on thicker-side sharp yellow cheddar

garlic cloves, mayonnaise, sour cream, freshly grated lemon zest, fresh lemon juice, all-purpose flour, beer (not dark ), celery salt, a 1-lb celery root (sometimes called celeriac), vegetable oil for frying, fresh small flat-leafed parsley sprigs