Winter Root Vegetable Soup Recipe

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Ingredients:

Serving

3 parsnips, peeled and cut into 1/2-inch pieces
3 carrots, peeled and cut into 1/2-inch pieces
1 celery root, peeled and cut into 1/2-inch pieces
2 turnips, quartered
1 sweet potato, peeled and cut into 1/2-inch pieces
1 (2 lb) butternut squash, peeled and cut into 1/2-inch pieces
1/4 cup olive oil
1 tsp kosher salt
1/2 tsp ground black pepper
3 tbsp butter
1 stalk celery, diced
1/2 sweet onion, diced
1 quart vegetable broth
1/2 cup half-and-half cream
salt and ground black pepper to taste

Directions:

Preheat an oven to 425 degrees F (220 degrees C).
Combine parsnips, carrots, celery root, turnips, sweet potato, and butternut squash in a large roasting pan. Drizzle with olive oil, and season with 1 teaspoon of kosher salt and 1/2 teaspoon of pepper. Toss vegetables to evenly distribute seasonings.
Roast in the preheated oven until the vegetables are easily pierced with a fork, 30 to 45 minutes, stirring every 15 minutes.
Meanwhile, melt the butter in a large pot or Dutch oven over medium heat. Stir in the celery and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the vegetable broth and bring to a simmer, uncovered. Stir in the roasted vegetables and continue simmering for 10 minutes. Puree the soup using an immersion blender. Stir in the half and half, and season with salt and pepper, if necessary. If the soup becomes too thick, add more vegetable broth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.23 Kcal (1261 kJ)
Calories from fat	172.28 Kcal
		% Daily Value*
Total Fat	19.14g	29%
Cholesterol	23.55mg	8%
Sodium	858.67mg	36%
Potassium	734.1mg	16%
Total Carbs	31.37g	10%
Sugars	8.76g	35%
Dietary Fiber	5.25g	21%
Protein	4.62g	9%
Vitamin C	30.2mg	50%
Vitamin A	1.3mg	45%
Iron	1.8mg	10%
Calcium	110mg	11%

Amount Per 100 g
Calories	92.33 Kcal (387 kJ)
Calories from fat	52.8 Kcal
		% Daily Value*
Total Fat	5.87g	29%
Cholesterol	7.22mg	8%
Sodium	263.18mg	36%
Potassium	225mg	16%
Total Carbs	9.61g	10%
Sugars	2.69g	35%
Dietary Fiber	1.61g	21%
Protein	1.42g	9%
Vitamin C	9.3mg	50%
Vitamin A	0.4mg	45%
Iron	0.6mg	10%
Calcium	33.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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