Roasted Root Vegetables with Rosemary Recipe

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Ingredients

Count

Nutrition

311

Calories

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Ingredients:

Serving

nonstick vegetable oil spray
1 lb red-skinned potatoes, unpeeled , scrubbed, cut into 1-inch pieces
1 lb celery root ( celeriac), peeled , cut into 1-inch pieces
1 lb rutabagas, peeled , cut into 1-inch pieces
1 lb carrots, peeled , cut into 1-inch pieces
1 lb parsnips, peeled , cut into 1-inch pieces
2 onions , cut into 1-inch pieces
2 leeks (white and pale green parts only), cut into 1-inch-thick rounds
2 tbsp chopped fresh rosemary
1/2 cup olive oil
10 garlic cloves, peeled

Directions:

Position 1 rack in bottom third of oven and 1 rack in center of oven and preheat to 400°F. Spray 2 heavy large baking sheets with nonstick spray. Combine all remaining ingredients except garlic in very large bowl; toss to coat. Season generously with salt and pepper. Divide vegetable mixture between prepared sheets. Place 1 sheet on each oven rack. Roast 30 minutes, stirring occasionally. Reverse positions of baking sheets. Add 5 garlic cloves to each baking sheet.
Continue to roast until all vegetables are tender and brown in spots, stirring and turning vegetables occasionally, about 45 minutes longer. (Can be prepared 4 hours ahead. Let stand on baking sheets at room temperature. Rewarm in 450°F oven until heated through, about 15 minutes.)
Transfer roasted vegetables to large bowl and then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.78 Kcal (1301 kJ)
Calories from fat	126.46 Kcal
		% Daily Value*
Total Fat	14.05g	22%
Sodium	276.04mg	12%
Potassium	922.88mg	20%
Total Carbs	41.56g	14%
Sugars	13.53g	54%
Dietary Fiber	9.13g	37%
Protein	4.59g	9%
Vitamin C	38.2mg	64%
Vitamin A	0.6mg	19%
Iron	1.7mg	9%
Calcium	96.7mg	10%

Amount Per 100 g
Calories	88.45 Kcal (370 kJ)
Calories from fat	35.99 Kcal
		% Daily Value*
Total Fat	4g	22%
Sodium	78.57mg	12%
Potassium	262.67mg	20%
Total Carbs	11.83g	14%
Sugars	3.85g	54%
Dietary Fiber	2.6g	37%
Protein	1.31g	9%
Vitamin C	10.9mg	64%
Vitamin A	0.2mg	19%
Iron	0.5mg	9%
Calcium	27.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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