Directions:
- Preheat the oven to 425 degrees F. Cover two large baking sheets with aluminum foil. In a large bowl, mix together the vegetables, fresh herbs, salt and pepper, and 8 tablespoons of olive oil. Mix well so the vegetables are lightly coated in the oil. Lay the vegetables on the prepared baking sheets, and roast in the hot oven for 45 to 50 minutes, turning occasionally, or until the vegetables are browned and fork tender. Remove from the oven and allow the vegetables to come to room temperature.
- Mix together the dressing ingredients, and drizzle the dressing over the vegetables. Toss to mix. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.64 Kcal (225 kJ) | ||
| Calories from fat | 33.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 4.15mg | 0% | |
| Potassium | 58.72mg | 1% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 152.62 Kcal (639 kJ) | ||
| Calories from fat | 94.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 6% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 0% | |
| Sodium | 11.8mg | 0% | |
| Potassium | 167.08mg | 1% | |
| Total Carbs | 11.49g | 1% | |
| Sugars | 3.05g | 4% | |
| Dietary Fiber | 1.72g | 2% | |
| Protein | 1.22g | 1% | |
| Vitamin C | 12.7mg | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 24.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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