Roasted Root Vegetables Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

187

Calories

Comments Print recipe

Ingredients:

Serving

2 large red-skinned sweet potatoes (yams), cut into 11/4-inch-long by 1/2-inch-wide by 1/2-inch-thick strips
2 large fennel bulbs, cored, cut into 1/3-inch-thick wedges
1 large celery root ( celeriac), peeled , cut into 1 1/4-inch-long by 1/2-inch-wide by 1/2-inch-thick strips
20 large garlic cloves, peeled
1 tbsp dried sage leaves
6 tbsp olive oil
2 bunches green onions , cut into 1-inch pieces
1/3 cup (about) vegetable stock

Directions:

Preheat oven to 375°F. Combine first 5 ingredients in large bowl. Sprinkle generously with salt and pepper. Add olive oil and toss to coat. Spread vegetables out on large rimmed baking sheet. Roast vegetables until almost tender, stirring occasionally, about 50 minutes. Mix green onions and stock into vegetables. Bake until vegetables are just tender, about 15 minutes longer.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.53 Kcal (781 kJ)
Calories from fat	95.47 Kcal
		% Daily Value*
Total Fat	10.61g	16%
Sodium	1583.72mg	66%
Potassium	389.24mg	8%
Total Carbs	20.37g	7%
Sugars	1.53g	6%
Dietary Fiber	3.04g	12%
Protein	1.74g	3%
Vitamin C	10.5mg	17%
Vitamin A	0.3mg	11%
Iron	1.2mg	6%
Calcium	57.7mg	6%

Amount Per 100 g
Calories	152.88 Kcal (640 kJ)
Calories from fat	78.25 Kcal
		% Daily Value*
Total Fat	8.69g	16%
Sodium	1298.03mg	66%
Potassium	319.02mg	8%
Total Carbs	16.7g	7%
Sugars	1.25g	6%
Dietary Fiber	2.49g	12%
Protein	1.43g	3%
Vitamin C	8.6mg	17%
Vitamin A	0.3mg	11%
Iron	1mg	6%
Calcium	47.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cannellini Bean and Sausage Gratin

Olive oil and 11 more..
Amerigo's Chicken Tuscany

Olive oil, Vegetable oil, Red wine vinegar, Lemon juice and 24 more..
BBQ Potatoes & Pepper Packets

New potatoes , scrubbed,unpeeled and thinly sliced and 6 more..
Roasted Potatoes With Sage and Garlic

Potatoes, halved, Flour, Oil, Garlic cloves, minced and 4 more..
Baked Fennel With Saffron

Heads fennel , sliced in quarters cutting out dense core ... and 8 more..
Fish and Fennel Stew

Fennel bulb (with fronds still attached), Onion, chopped and 10 more..
Fennel and Rosemary Roasted Pork

Fennel bulb, chopped and trimmed, Red spanish onion and 6 more..
Roast Salmon and Vegetables

Fennel bulbs, Grape tomatoes, Garlic, peeled and halved and 6 more..
Roast Salmon and Vegetable Tacos

Fennel bulbs, Grape tomatoes, Garlic, peeled and halved and 8 more..
Garlic Thyme Potato Tapas

Potatoes and 6 more..
Strip Loin Steak With Blue Cheese and Sage

Minced fresh garlic and 6 more..
Sage Sausage Stew

Garlic clove, Sage, Olive oil, Italian sausages and 5 more..