24 root vegetable gratin Recipes

  • Root Vegetable Gratin
    unsalted butter, softened and
    9 More
    unsalted butter, softened, butternut squash, peeled and thinly sliced, red potatoes, peeled and thinly sliced, celery root (celeriac), peeled, cut in half and thinly sliced, leek, washed well, white and green part only, thinly sliced, swanson vegetable broth (regular or certified organic ), heavy cream, minced fresh thyme leaves, ground nutmeg, grated parmesan cheese
    1 hour 40 min, 10 ingredients
  • Root Vegetable Gratin
    butter, melted and
    6 More
    butter, melted, russet potatoes, peeled, thinly sliced (about 5 cups 1/8-inch-thick slices), carrots, peeled, thinly sliced (about 1 1/2 cups 1/8-inch-thick slices), grated extra-sharp cheddar cheese (about 3 1/2 oz), celery root, peeled, thinly sliced (about eight 1/8-inch-thick rounds), whipping cream, chopped green onion
    7 ingredients
  • Root Vegetable Gratin
    parsnips (about 4 medium) and
    9 More
    parsnips (about 4 medium), celery root (sometimes called celeriac; 3/4 lb total), sweet potatoes, russet (baking) potatoes, salt, chopped garlic, black pepper, freshly grated nutmeg, reduced-sodium chicken broth, heavy cream
    1 hour 15 min, 10 ingredients
  • Root Vegetable Gratin
    butter, melted and
    6 More
    butter, melted, russet potatoes, peeled, thinly sliced (about 2 lb, 1/8-inch thick ), carrots, peeled, thinly sliced (about 8 oz, 1/8-inch-thick slices), grated extra-sharp cheddar cheese (about 3-1/2 oz), celery root, peeled, thinly sliced (about eight 1/8-inch-thick rounds), whipping cream, chopped green onions
    36 min, 7 ingredients
  • Root Vegetable Gratin
    butter or 2 tbsp margarine, potatoes, peeled and sliced and
    9 More
    butter or 2 tbsp margarine, potatoes, peeled and sliced, carrot, sliced, onion, chopped, sweet potato, peeled and chopped, parsnip, peeled and sliced, broth (vegetable), cream, parmesan cheese, freshly grated, garlic clove, minced
    50 min, 11 ingredients
  • Chef John's Root Vegetable Gratin
    yukon gold potatoes , scrubbed and sliced 1/8-inch thick ... and
    14 More
    yukon gold potatoes , scrubbed and sliced 1/8-inch thick with peel, turnip, peeled and sliced 1/8-inch thick, rutabaga, peeled and sliced 1/8-inch thick, celery root, peeled and sliced 1/8-inch thick, parsnip, peeled and sliced 1/8-inch thick, salt, garlic, minced, butter, chicken broth, heavy cream, chopped fresh thyme, ground nutmeg, cayenne pepper, olive oil, grated parmigiano-reggiano cheese, divided
    1 hour 35 min, 15 ingredients
  • Root Vegetable Gratin
    rutabaga (about 1 small), white turnips (about 5 medium) and
    5 More
    rutabaga (about 1 small), white turnips (about 5 medium), parsnips (about 5 medium), all-purpose flour, grated gruyere (about 5 oz), heavy cream, milk
    7 ingredients
  • Root Vegetable Gratin
    butter, dijon mustard, beer, double cream and
    5 More
    butter, dijon mustard, beer, double cream, vegetarian cheddar cheese, potatoes, thinly sliced, turnips, thinly sliced, sweet potatoes, thinly sliced, caraway seeds
    1 hour 5 min, 9 ingredients
  • Root-Vegetable Gratin
    sweet potatoes, peeled and
    7 More
    sweet potatoes, peeled, butternut squash neck squash, peeled (2 1/4 lb from a large butternut), rutabaga peeled and halved lengthwise (2 lb), kosher salt and freshly ground pepper, low-sodium chicken broth, heavy cream, panko , japanese bread crumbs, extra-virgin olive oil
    8 ingredients
  • Root Vegetable Gratin Root Vegetable Gratin
    vegetable broth, butter and
    7 More
    vegetable broth, butter, russet potatoes, peeled and thinly sliced, sweet potatoes, peeled and thinly sliced, turnips, peeled and thinly sliced, parsnips, peeled and thinly sliced, heavy cream, salt, pepper
    2 hour , 9 ingredients
  • Root Vegetable Gratin Root Vegetable Gratin
    shredded reduced-fat jarlsberg or swiss cheese and
    12 More
    shredded reduced-fat jarlsberg or swiss cheese, minced fresh onion, prepared horseradish, garlic cloves, minced, sliced peeled yukon gold potato, sliced peeled parsnip, shredded peeled celeriac (celery root), salt, black pepper, fat-free , less-sodium chicken broth, dry breadcrumbs, butter or stick margarine, melted
    13 ingredients
  • Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace
    black peppercorns , plus ground pepper, dijon mustard and
    27 More
    black peppercorns , plus ground pepper, dijon mustard, soy sauce, red wine, thyme, chopped garlic, canola oil, lamb racks , about 1 lb each, chine bone removed, chopped chives, for garnish, fennel bulb, julienned, onion , julienned, minced garlic, parsnip, diced 1/4-inch, sweet potato, diced 1/4-inch, celery root, diced 1/4-inch, heavy cream, five-spice powder, shredded gruyere cheese, salt and black pepper, good veal stock, thyme, red wine, sliced shallots, star anise, veal bones, olive oil, carrots, peeled and sliced, onions, roughly chopped, water
    14 hour , 29 ingredients
  • Vegetable Gratin With Gruyere Vegetable Gratin With Gruyere
    butter, garlic cloves, minced, heavy cream, nutmeg and
    7 More
    butter, garlic cloves, minced, heavy cream, nutmeg, parsnip , slicked 1/8 inch thick, sweet potato , slicked 1/8 inch thick, celery root, sliced 1/8 inch thick, gruyere cheese, shredded, fresh thyme, minced, fresh parsley, minced, salt and pepper
    1 hour 20 min, 11 ingredients
  • Root Vegetable Gratin with Blue Cheese Root Vegetable Gratin with Blue Cheese
    parsnips, carrots, rutabagas, whipping cream and
    4 More
    parsnips, carrots, rutabagas, whipping cream, chicken stock or canned broth, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried, crumbled, crumbled gorgonzola or other blue cheese (about 3 oz)
    8 ingredients
  • Root Vegetable Gratin (Curtis Aikens2) Root Vegetable Gratin (Curtis Aikens2)
    butter, yukon gold potatoes, peeled and sliced thinly and
    5 More
    butter, yukon gold potatoes, peeled and sliced thinly, turnips, peeled and thinly sliced, yellow rutabaga, peeled and thinly sliced, heavy cream, sage leaves, grated parmesan or gruyere cheese
    55 min, 7 ingredients
  • Root Vegetable Gratin With Ham and Gruyere Root Vegetable Gratin With Ham and Gruyere
    skim milk, garlic cloves, crushed, bay leaf, ground nutmeg and
    9 More
    skim milk, garlic cloves, crushed, bay leaf, ground nutmeg, russet potatoes, peeled and thinly sliced, carrots, peeled and thinly sliced, parsnips, peeled and thinly sliced, turkey ham, chopped, gruyere cheese, shredded, plain breadcrumbs, salt, fresh ground black pepper
    1 hour 10 min, 13 ingredients
  • Potato And Root Vegetable Gratin Potato And Root Vegetable Gratin
    extra virgin olive oil divided and
    6 More
    extra virgin olive oil divided, rutabaga peeled and thinly sliced, salt and pepper to taste, potatoes peeled, vidalia onions very thinly sliced, parsnips peeled and thinly sliced, fresh herbs chopped
    30 min, 7 ingredients
  • Root Vegetable au Gratin Root Vegetable au Gratin
    yukon gold potatoes, peeled and thinly sliced and
    8 More
    yukon gold potatoes, peeled and thinly sliced, rutabaga, peeled, halved and thinly sliced, turnip, peeled and thinly sliced, parsnip, peeled and thinly sliced, heavy whipping cream, minced fresh rosemary or 2 tsp dried rosemary, crushed, king arthur unbleached all-purpose flour, seasoned salt, shredded gruyere or swiss cheese
    1 hour 10 min, 9 ingredients




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