4894 root dairy Recipes

granulated sugar, brown sugar, butter or margarine, softened, milk, eggs, root beer extract, vanilla, all purpose flour, baking soda, salt, powdered sugar, half and half, butter or margarine, softened, root beer extract

butter, softened, brown sugar, eggs, buttermilk, root beer concentrate, king arthur unbleached all-purpose flour, baking soda, salt, chopped pecans, sugar, butter, softened, water, root beer concentrate or extract

butter, softened, brown sugar, egg, root beer concentrate, king arthur unbleached all-purpose flour, salt, baking soda, butter, softened, sugar, water, root beer concentrate

dairy-free margarine, softened, vanilla, salt, sugar, water

boiling water, dairy-free margarine, cut into blocks, brown sugar, eggs, beaten well, nutty wheat flour, baking powder, salt, cream of tartar, natural bran (optional), sunflower seeds, muesli

egg yolks, almond milk, water, salt (depending on your taste), lemon juice (fresh is best ), cayenne pepper, mustard powder, paprika, dairy-free margarine (i used vegan becel)

plain flour, sugar, salt, baking powder, soya milk, vegetable oil, garlic clove, dairy-free butter

old-fashioned style root beer (like a&w or dads), you will need a little more root beer for the top of the cupcakes later, vanilla extract, dark brown sugar, butter, eggs, all purpose flour, baking powder, baking soda, salt, root beer glaze, confectioners sugar, root beer (more or less ), whip together till smooth, buttercream frosting, confectioners sugar, butter (softened ), vanilla, whip together till smooth

brown sugar (packed), butter, egg, buttermilk, root beer extract or concentrate, flour, baking soda, salt, glaze, powdered sugar, butter, root beer extract or concentrate, water

dairy-free margarine (4.5 oz), caster sugar , also known as superfine sugar (4.5oz), eggs , can use equivelant egg replacer (i would use double the powder suggested on the box to replace two ), gluten-free self-raising flour (soy-free if needed, 1 cup), rice flour , use a finely ground flour (1/2 cup), gluten free baking powder (there is a recipe here on zaar if you cannot buy 1), rice milk , can use soy milk if tolerable (1/2 cup), icing sugar, -for dusting (confectioners sugar )

dairy-free margarine, creamy peanut butter, sugar, brown sugar, egg, beaten, vanilla, flour, baking soda, salt, your favorite jelly

dairy-free margarine (nucoa brand), sugar, dutch-processed cocoa powder, vanilla extract, rice milk

mangoes, erythritol (or sugar substitute of your choice), coconut milk, coconut cream, triple sec (optional), sugar-free chocolate chips (dairy free) (optional)

dairy-free soy-free margarine, softened (i like earth balance soy-free), sugar, eggs, cooked mashed sweet potato, coconut milk (use light if you like ), brown rice flour, quinoa flour, gluten free baking powder (i use clabber girl), salt, cinnamon, ground nutmeg, raisins (optional) or 1/2 cup dried cranberries (optional), pecans (optional) or 1/4 cup walnuts (optional)

dairy-free margarine, cocoa powder, cold water, eggs, separated, sugar